420 lemon pepper skewers Recipes

kosher salt, sugar, peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained, olive oil, chopped parsley, grated lemon peel, garlic, peeled and minced, fresh-ground pepper, lemon wedges

extra-virgin olive oil, grated lemon zest, fresh lemon juice, kosher salt, ground black pepper, boneless, skinless chicken thighs , each about 4 oz, cut into 1 1/2-inch pieces, pitted, large black olives, drained

olive oil, lemon juice, coarsely ground pepper, garlic cloves, minced, salt, sugar, crushed red pepper flakes, grated lemon peel, uncooked large shrimp, peeled and deveined, red onion , cut into eight wedges, fresh mushrooms, halved, grape tomatoes, hot cooked rice, grated parmesan cheese

sweet potatoes, peeled and cut into 1-inch cubes, water, olive oil, lemon juice, worcestershire sauce, garlic cloves, minced, pepper, salt, boneless skinless chicken breasts, cut into 1-inch cubes, sweet onions, cut into chunks, butter, softened, molasses, minced chipotle pepper in adobo sauce, grated lemon peel

evoo, red wine vinegar, lemon juice, garlic cloves, minced, salt, ground black pepper, whole large raw, headless , peeled shrimp - about 1 lb tails on, whole green onions, trimmed to 6 inches in length, whole cherry tomatoes, poblano chili peppers, seeded and cut into 24 pieces, bamboo skewers , soaked in water, hot cooked brown rice, canned black beans, rinsed and drained, chopped cilantro, grated lemon zest

garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops

olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 1/4-inch slices, wooden skewers

recipe bagna cauda , recipe follows, lemon zested into long strands, straight branches fresh rosemary , or several sprigs fresh rosemary, baguette, sliced into 1/4-inch thick slices, balls ) fresh mozzarella, sliced into 1/4-inch thick slices, fresh bay leaves , optional, olive oil, for brushing skewers, kosher salt, freshly cracked black pepper, fresh italian parsley leaves, garlic cloves, peeled and finely chopped (about 1 tbsp), salt-packed anchovies, rinsed well, backbones removed, finely chopped (about 1 tbsp), unsalted butter, extra-virgin olive oil, chopped lemon zest, fresh lemon juice , or to taste, kosher salt

chicken breast, garlic, lemons, olive oil, oregano, pepper, salt, wooden skewers

olive oil, melted butter, fresh lemon juice, brown mustard, minced fresh basil leaf, garlic cloves, minced, salt, fresh ground black pepper, shrimp, peeled and deveined, metal skewers

boneless skinless chicken breast halves (each 7ox.), bamboo skewers , soaked in water 30 minutes, drained (8 inch length), grape tomatoes or 1 pint cherry tomatoes, olive oil, lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise

olive oil, dijon mustard, fresh lemon juice, hot sauce, minced garlic, salt, freshly ground black pepper, prawns, head and tail in tact and the shell from the body removed, wooden skewers , soaked in water, fresh sweet corn kernels (from 2 medium-size ears), blanched, chopped fresh basil leaves, chopped red onion, tomatoes, halved, chopped red bell pepper, chopped yellow bell pepper, fresh asparagus, cleaned and roasted until tender, chopped green onions, green part only

grape or small cherry tomatoes, feta cheese, cut into 12 (1/2-inch) cubes, pitted kalamata olives, red or sweet onion, cut into 12 (1/2-inch) pieces, bamboo or wood skewers, soaked for 20 to 30 minutes, chopped fresh oregano leaves, lemon juice, red wine vinegar, chopped fresh oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

lemon juice, chopped fresh dill, unsalted butter, slightly softened, salt, grated lemon zest, fresh lemon juice, olive oil, chopped fresh dill, garlic, finely chopped, salt and freshly ground black pepper, orzo pasta , cooked al dente, drained, feta cheese, crumbled, yellow pepper, finely diced, red pepper, finely diced, kalamata olives, pitted and quartered, scallions, finely sliced, chopped fresh oregano, jumbo shrimp, peeled and deveined, olive oil, salt and freshly ground pepper, wooden skewers , soaked in water, lemon-dill butter, fresh dill

centre cut salmon fillets, chopped fresh dill, extra virgin olive oil, grated lemon rind, lemon juice, salt, pepper, hot pepper sauce, lemon, cut into 8 wedges

plain yogurt, lemon, 1/2 juiced and 1/2 cut into wedges, ground coriander, ground cumin, cayenne pepper, salt and pepper, boneless skinless chicken thighs, leaves lettuce, shredded, mint , torn, pita bread, to serve

olive oil, dry white wine, chopped fresh parsley, salt, ground black pepper, dried crushed red pepper, skinless boneless chicken breast halves, but into 1-inch pieces, dry white breadcrumbs, freshly grated parmesan cheese (about 2 1/2 oz), butter, fresh lemon juice