681 lemon pepper chicken pasta Recipes

boneless skinless chicken breast halves, cut into thin strips, butter or 2 tbsp margarine, green peppers, sweet red peppers, mushroom, green onion, sliced, heavy cream, dried basil, lemon-pepper seasoning, salt, garlic powder, pepper, linguine, cooked and drained, grated parmesan cheese (optional)

chicken tenders (cut 1 long), olive oil, garlic, red pepper flakes, lemon juice, ziti pasta , cooked el dante, broccoli, cut into florets, salt and pepper, parmesan cheese

uncooked penne rigate, shredded skinless, boneless grilled lemon-herb chicken (about 8 oz), fresh corn kernels, shredded sharp cheddar cheese, sliced green onions, diced red bell pepper, chopped plum tomato (about 2 tomatoes), fresh orange juice, fresh lime juice, extravirgin olive oil, chopped canned chipotle chiles in adobo sauce, salt

rigatoni pasta, onion, chopped, olive oil, chicken broth, lemon zest, fresh lemon juice, fresh snow peas, matchstick carrots, chopped fresh basil, butter, chopped fresh thyme, salt, freshly ground pepper

skinless, boneless chicken breast halves, lemon, quartered, garlic powder, divided, ground black pepper, divided, chicken broth, fresh lemon juice, rotelle pasta, heavy cream, grated lemon zest

olive oil, fresh garlic cloves, minced, boneless skinless chicken breasts , cut into strips, frozen peas, cooked, carrot, shredded, low sodium chicken broth, light cream cheese, bow tie pasta, cooked and drained, parmesan cheese, grated, lemon rind, grated, salt, pepper, lemon juice

bow tie pasta, boneless skinless chicken breast halves, canola oil, green onions, sliced, garlic clove, minced, butter, flour, cayenne pepper, chicken broth, nonfat milk, dijon mustard, lemon juice, salt and pepper

water, lemon juice, chicken breasts (boneless & skinless ), eggs, flour, salt and pepper, butter (or margarine), chardonnay wine, chicken broth, mushroom (sliced ), seasoning salt, garlic powder, artichoke hearts (canned-drained-cut in half ), lemon juice, cornstarch, water, butter, parsley (chopped ), basil leaves (dried ), angel hair pasta

chicken tenders, cut in 3-inch pieces, italian seasoned breadcrumbs, red pepper flakes, kosher salt, ground black pepper, egg, beaten well, olive oil , to saute the chicken in, cavatappi pasta, arugula, parmesan cheese , as a garnish, mayonnaise, minced garlic, parsley, lemon juice, chicken broth, minced garlic, anchovy paste, pepper, salt

extra-virgin olive oil, chicken breast , cut into 1-inch pieces, salt, pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, italian parsley, chopped, pasta, cooked to al dente, chives, chopped

butter, shallots, minced, low-salt chicken broth, whipping cream, grated lemon peel, grated orange peel, cayenne pepper, frozen green peas, thawed, sliced fresh mint leaves, fresh lemon juice, penne pasta, prosciutto, freshly grated parmesan cheese

chicken stock, water, extra virgin olive oil, chicken tenders, cut into small pieces, fresh thyme, chopped, bay leaf, onion, finely chopped, carrot, finely chopped, mushroom, quartered, salt , to taste, pepper , to taste, orzo pasta, arugula, chopped, fresh basil leaf, chopped, lemon peel, grated, parmigiano-reggiano cheese, grated

boneless skinless chicken breast , cut in medallions, lemon , juice of, oregano, salt, pepper, shallot, diced, garlic clove, minced, olive oil, white wine, lemon , juice of, a, butter, flour, chicken broth, roma tomatoes, diced, cooked broccoli, grated parmesan cheese, chopped fresh basil leaves, pasta, prepared (i like farfalle)

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

pasta, broccoli, chicken broth, lemon juice, honey, cornstarch, pepper, salt, onion flakes, chicken breast, cooked from 300 gram raw, carrots, shredded, green onion

dijon mustard, extra virgin olive oil, balsamic vinegar, lemon juice, sugar, bow tie pasta, cooked and cooled, red pepper, diced, boneless skinless chicken breasts, grilled and sliced

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

boneless chicken breasts, lemons, sliced, lime, sliced, sweet onion, peeled and rough chopped, head garlic, separated and peeled, olive oil , plus, olive oil , for browning chicken, italian herb seasoning, kosher salt, fresh ground pepper , several grinds, angel hair pasta, frozen green beans, whole, flour, salt and pepper