Directions:
- Prepare pasta according to package directions.
- Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 3 minutes. Reduce heat to medium. Stir in chicken broth and next 4 ingredients; bring to a boil. Cook 3 to 4 minutes or until liquid is reduced by half.
- Stir in hot cooked pasta, basil, butter, and thyme. Cook, stirring occasionally, 2 minutes or until thoroughly heated. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672 Kcal (2814 kJ) | ||
| Calories from fat | 461.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.22g | 79% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2583.8mg | 108% | |
| Potassium | 307.5mg | 7% | |
| Total Carbs | 47.69g | 16% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 19.8mg | 659% | |
| Iron | 3.8mg | 21% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 79.89 Kcal (334 kJ) | ||
| Calories from fat | 54.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 79% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 20% | |
| Sodium | 307.17mg | 108% | |
| Potassium | 36.56mg | 7% | |
| Total Carbs | 5.67g | 16% | |
| Sugars | 2.4g | 81% | |
| Dietary Fiber | 1.46g | 49% | |
| Protein | 1.12g | 19% | |
| Vitamin C | 5.6mg | 79% | |
| Vitamin A | 2.4mg | 659% | |
| Iron | 0.5mg | 21% | |
| Calcium | 12.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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