1900 lemon peaches Recipes

sugar, chopped peeled and pitted peaches, prosecco (or any sparkling white wine), bottled lemon juice, liquid pectin, butter

unsalted butter, sugar, divided, fresh peach, peeled, pitted and sliced, lemon zest (2.5 inch), mascarpone, vanilla extract

peach, olive oil, lemon , juice of, salt, chili pepper, basil

white bread , torn into pieces (french bread), unsalted butter, cut into 1/2-inch pieces and chilled, sugar, ground cinnamon, butter, peaches, peeled, pitted, and cut into 1/2-inch wedges, sugar, light brown sugar , packed, lemon juice, vanilla extract, salt

peaches, butter, lemon , juice of, brown sugar, vanilla ice cream

peaches , sliced keep uneven, small chunks too, self raising flour, sugar, skim milk, butter, egg white, water, sugar, lemon , juice of, cinnamon, brandy

sugar, fresh peaches, chopped, unfloavored gelatin (1 packet), cold water, water, lemon juice, heavy cream , whipped, salt, vanilla wafer pie crusts or 9 inches graham cracker pie crust

deep dish - 9 inch pie shell, sliced peaches, sweetened condensed milk, eggs, butter melted, lemon juice, ground cinnamon, ground nutmeg, struesel topping, brown sugar, all purpose flour, chopped walnuts in medium bowl, cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs

lightly salted butter, salt, granulated sugar, peach preserves divided, egg yolk, baking powder, almond extract, lemon zest finely grated, orange zest finely grated, flour, almonds blanched and finely chopped

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

all-purpose flour, granulated sugar, brown sugar, chilled stick margarine or butter, cut into small pieces, sliced peeled peaches (about 3 lb), lemon juice, raspberries, granulated sugar, cornstarch, seedless raspberry jam, melted

ripe peaches, sugar, fresh basil sprigs, water, fresh lemon juice, salt, ground red pepper, vidalia or other sweet onion, vertically sliced (about 10 cups)

bourbon, lemonade, peach cider, garnish: thin strip of fresh lemon peel

all-purpose flour, granulated sugar, brown sugar, chilled butter or stick margarine, cut into small pieces, sliced peeled peaches (about 2 3/4 lb), lemon juice, fresh raspberries, granulated sugar, cornstarch, seedless raspberry jam, melted

sliced peeled fresh or frozen peaches, thawed, sugar, divided, lemon juice, heavy whipping cream , whipped, vanilla extract, sponge cakes

sliced peeled ripe peaches, sugar, divided, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, chopped pecans or walnuts, cold butter, unbaked pastry shell (9 inches), cream or ice , optional

sliced peeled ripe peaches (about 3 lb), sugar, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, butter, unbaked deep-dish pie shell (9 inches)

evaporated milk, canned peach halves, lemon jelly crystals, lemon , juice of, toasted sliced almonds