Peach Brown Betty Recipe

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Peach Brown Betty
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  1. Adjust oven rack to middle position and heat oven to 400 degrees.
  2. Pulse bread and butter in food processor until coarsely ground. Set aside. Combine sugar and cinnamon in small bowl.
  3. Melt butter in large nonstick ovensafe skillet over medium-high heat. Cook peaches, stirring occasionally, until they begin to caramelize, 8 to 12 minutes. Off heat, stir in 1 cup crumb mixture, sugars, lemon juice, vanilla, and salt.
  4. Top peach mixture with remaining crumbs. Sprinkle with cinnamon sugar and bake until topping is golden brown and juices are bubbling, 20 to 25 minutes. Cool 10 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.06 Kcal (1449 kJ)
Calories from fat 124.14 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 35.62mg 12%
Sodium 145.08mg 6%
Potassium 550.69mg 12%
Total Carbs 54.82g 18%
Sugars 41.78g 167%
Dietary Fiber 7.03g 28%
Protein 4.87g 10%
Vitamin C 19.5mg 33%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 159mg 16%
Amount Per 100 g
Calories 107.05 Kcal (448 kJ)
Calories from fat 38.4 Kcal
% Daily Value*
Total Fat 4.27g 21%
Cholesterol 11.02mg 12%
Sodium 44.88mg 6%
Potassium 170.34mg 12%
Total Carbs 16.96g 18%
Sugars 12.92g 167%
Dietary Fiber 2.17g 28%
Protein 1.51g 10%
Vitamin C 6mg 33%
Vitamin A 0.1mg 6%
Iron 0.3mg 6%
Calcium 49.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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