Peach Melba Crisp Recipe

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Peach Melba Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine first 3 ingredients in a bowl, and cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
  3. Combine peaches and juice in a large bowl; toss gently to coat. Add raspberries, 1 tablespoon granulated sugar, and cornstarch; toss gently. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray; drizzle jam evenly over fruit. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.77 Kcal (1603 kJ)
Calories from fat 54.54 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 15.27mg 5%
Sodium 16.6mg 1%
Potassium 328.2mg 7%
Total Carbs 82.79g 28%
Sugars 66.69g 267%
Dietary Fiber 5.97g 24%
Protein 3.4g 7%
Vitamin C 201.4mg 336%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 141.26 Kcal (591 kJ)
Calories from fat 20.13 Kcal
% Daily Value*
Total Fat 2.24g 9%
Cholesterol 5.63mg 5%
Sodium 6.13mg 1%
Potassium 121.12mg 7%
Total Carbs 30.55g 28%
Sugars 24.61g 267%
Dietary Fiber 2.2g 24%
Protein 1.25g 7%
Vitamin C 74.3mg 336%
Iron 0.1mg 2%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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