Glazed Peach Cake Recipe

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Glazed Peach Cake
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Ingredients
11
Count
Nutrition
488
Calories
Total time
45
Minutes
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Ingredients:

  • 5 large peaches , sliced keep uneven, small chunks too
  • 2 1/2 cups self raising flour
  • 1/2 cup sugar
  • 1 1/2 cups skim milk
  • 1 tbsp butter
  • 2 1/2 cups water
  • 1/4 cup sugar
  • 1/2 lemon , juice of
  • 1 tbsp cinnamon
  • 1 tbsp brandy

Directions:

  1. Pre-heat oven to 180 degrees Celsius,.
  2. Grease and flour shallow quiche tin with removable bottom.
  3. Peel and slice peaches and keep irregular chunks.
  4. Combine 1/4 cup sugar and cinnamon.
  5. Pour water and brandy into saucepan.
  6. Layer peach slices in saucepan.
  7. In between each layer sprinkle sugar and cinnamon mixture, then squeeze lemon juice over top.
  8. Pour remaining sugar/cinnamon mixture into saucepan.
  9. Bring to the boil then cover and simmer until peaches are soft, but not mushy.
  10. Remove from heat and allow to cool to room temperature.
  11. Cake:.
  12. Combine sugar, flour, half of butter, loose peach chunks and milk into a bowl and mix until a smooth batter forms.
  13. Pour into quiche tin.
  14. Arrange peach slices to cover entire cake slightly overlapping each other.
  15. Mix softened remaining butter with egg white.
  16. Brush onto peaches and sprinkle with a little sugar and cinnamon.
  17. Bake for 20-25 minutes.
  18. Remove and allow to cool for 5 minutes before removing from tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.53 Kcal (2041 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 4.74mg 2%
Sodium 349.47mg 15%
Potassium 301.31mg 6%
Total Carbs 112.17g 37%
Sugars 22.26g 89%
Dietary Fiber 4.29g 17%
Protein 4.51g 9%
Vitamin C 10.1mg 17%
Iron 0.1mg 1%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 148.96 Kcal (624 kJ)
Calories from fat 6.01 Kcal
% Daily Value*
Total Fat 0.67g 3%
Cholesterol 1.45mg 2%
Sodium 106.78mg 15%
Potassium 92.06mg 6%
Total Carbs 34.27g 37%
Sugars 6.8g 89%
Dietary Fiber 1.31g 17%
Protein 1.38g 9%
Vitamin C 3.1mg 17%
Calcium 44.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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