4 peaches with lemon verbena cream Recipes

heavy cream, fresh lemon verbena leaves plus more , torn, for serving, ripe peaches, halved, pitted, unsalted butter, room temperature, kosher salt, sugar, divided

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

heavy cream, milk, sugar, vanilla bean , halved lengthwise, or 2 tsp vanilla extract, unflavored gelatin, kosher salt, lemon zest, ripe white or yellow peaches, fresh mint , lemon verbena, or lavender