Directions:
- In a 2 quart saucepan, melt butter and 2 tablespoons of the sugar over medium-low heat, stirring until golden and caramel in color, about 5 to 8 minutes.
- Add peaches and zest, cover loosely and cook over low heat until peaches are tender, about 15 minutes.
- Remove and discard zest strip.
- Use immersion blender to blend mixture until smooth, about 1 minutes.
- Transfer to bowl, let cool, then cover and chill.
- Place the mascarpone, remaining sugar and vanilla in a medium bowl.
- Use immersion blender and process about 20 seconds. Scrape bowl and process about 1 minute longer.
- Chill until ready to use.
- Spoon peach mixture and whipped mascarpone mixture into goblets in alternate layers,
- Keep chilled until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 11% | |
| Sodium | 11.11mg | 0% | |
| Potassium | 111.04mg | 2% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.4 Kcal (764 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 20% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 11% | |
| Sodium | 11.79mg | 0% | |
| Potassium | 117.86mg | 2% | |
| Total Carbs | 10.79g | 3% | |
| Sugars | 9.2g | 35% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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