142668 lemon orange freezer jelly Recipes

margarine, flour, sugar, baking powder, egg, milk, lemon (or orange), salt

betty crocker super moist lemon cake mix, eggs, oil, water, orange jell-o, boiling water, cold water, cool whip

fried rice mix, uncooked medium shrimp, peeled and deveined, canola oil, orange marmalade, grated lemon peel, frozen sugar snap peas, thawed

cupcakes, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel, grated lemon or orange zest

cold water, divided, tea bags, fresh mint, crystal light lemonade drink mix, orange juice

orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)

freezer jam pectin (use ball fruit jell or similar), sugar, frozen unsweetened mixed berries (strawberries, raspberries, blackberries and blueberries), lemon , zest of

molasses, light brown sugar, canola oil, egg, all-purpose flour, ground ginger, baking powder, baking soda, ground cinnamon, salt, water, granulated sugar, water, fresh lemon juice, lemon extract, powdered sugar, garnish: lemon and orange rind

dessert crepes (recipe below ), butter, granulated sugar, juice and finely grated zest of 1 lemon, orange liqueur, brandy, crepes, all purpose flour, eggs, egg yolks, milk, granulated sugar, salt, unsalted butter

frozen orange juice concentrate, water, sugar, powdered fruit pectin

fresh diced rhubarb, sugar, cherry pie filling (or use strawberry), cherry gelatin (or use lemon or strawberry), almond extract (optional)

orange , pared and sectioned, grapefruit , pared and sectioned, crisp salad green, currant jelly or 1/4 cup cranberry jelly, oil -and-vinegar dressing, maraschino cherries

lemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

all purpose wheat flour, salt, baking powder, baking soda, cinnamon, sugar substitute , baking splenda, sugar substitute , brown sugar slenda, orange zest, orange juice or 2 oranges, squeezed, jellied cranberry sauce, sugar-free orange gelatin, egg substitute, apple , sauce, cran raisins or 1 (6 oz) bag dried cranberries, chopped walnuts (optional), crushed pecans (optional), brown sugar, splenda, cinnamon, crushed pecans

orange jell-o, lemon jell-o gelatin, water, grated cheese, grated carrot, well-drained crushed pineapple, dream whip