Freezer Tray Fresh Lemon Ice Cream Recipe

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Ingredients:

Serving

1 tbsp lemon zest
1/4 cup fresh lemon juice
1 cup sugar
2 cups light cream (or 1 cup heavy cream plus 1 cup milk)
1/8 tsp salt
yellow food coloring, a few drops (optional)

Directions:

In a large bowl, combine the lemon zest, lemon juice, and sugar and stir to combine well.
Gradually add the cream, salt, and, if desired, the food coloring, stirring constantly. Continue to stir until sugar is dissolved.
Pour the mixture into ice cube trays with the dividers removed or into an 8 x 8 inch METAL baking pan. Cover tightly with foil and freeze until the mixture is solid around the edges and mushy in the middle. Stir well with a wooden spoon, cover with foil, and continue to freeze until completely firm. Serves 2.
Dori Sanders’ Country Cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412 Kcal (1725 kJ)
Calories from fat	87.12 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Sodium	297.86mg	12%
Potassium	460.99mg	10%
Total Carbs	83.92g	28%
Sugars	81.5g	326%
Protein	2.42g	5%
Vitamin C	11.9mg	20%
Iron	2.4mg	13%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	121.07 Kcal (507 kJ)
Calories from fat	25.6 Kcal
		% Daily Value*
Total Fat	2.84g	15%
Sodium	87.53mg	12%
Potassium	135.47mg	10%
Total Carbs	24.66g	28%
Sugars	23.95g	326%
Protein	0.71g	5%
Vitamin C	3.5mg	20%
Iron	0.7mg	13%
Calcium	1.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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