Lemon-Drenched Gingerbread Cake Recipe

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Lemon-Drenched Gingerbread Cake
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Ingredients:

Directions:

  1. Coat a 10-cup Bundt pan with cooking spray.
  2. Beat first 4 ingredients at medium speed with an electric mixer until blended.
  3. Combine flour and next 6 ingredients; add to molasses mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed after each addition. Pour batter into prepared pan.
  4. Bake at 350° for 32 to 35 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes.
  5. Meanwhile, combine 1/2 cup sugar, 2/3 cup water, lemon juice, and lemon extract in a small saucepan; simmer over medium-low heat 5 minutes, stirring to dissolve sugar. Remove from heat, and let cool 10 minutes.
  6. Poke holes in top of cake using a skewer. Pour syrup over cake. Cool completely. Invert cake onto a serving platter; lightly sprinkle with powdered sugar. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.08 Kcal (1357 kJ)
Calories from fat 87.91 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 15.5mg 5%
Sodium 221.29mg 9%
Potassium 448.29mg 10%
Total Carbs 56.96g 19%
Sugars 36.14g 145%
Dietary Fiber 0.92g 4%
Protein 3.16g 6%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 272.6 Kcal (1141 kJ)
Calories from fat 73.94 Kcal
% Daily Value*
Total Fat 8.22g 15%
Cholesterol 13.04mg 5%
Sodium 186.14mg 9%
Potassium 377.08mg 10%
Total Carbs 47.91g 19%
Sugars 30.4g 145%
Dietary Fiber 0.78g 4%
Protein 2.66g 6%
Vitamin C 0.9mg 2%
Iron 1.4mg 9%
Calcium 85.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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