Frozen Orange Juice Jelly Recipe

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Frozen Orange Juice Jelly
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Ingredients
4
Count
Nutrition
560
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Thoroughly mix orange juice concentrate with water and pectin in large saucepan.
  2. Stir constantly over high heat until bubbles form around edge.
  3. Add sugar all at once.
  4. Bring to full rolling boil and boil hard 1 minute, stirring constantly.
  5. Remove from heat; skim.
  6. Pour into sterilized jars. Fill to within 1/2 inch of top. Screw on lid firmly. Process in boiling water bath 5 minutes (add 1 minute for over 5000 feet).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.52 Kcal (2343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.09mg 0%
Potassium 98.24mg 2%
Total Carbs 142.73g 48%
Sugars 139.88g 560%
Dietary Fiber 0.14g 1%
Protein 0.28g 1%
Vitamin C 19.6mg 33%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 183.82 Kcal (770 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 32.27mg 2%
Total Carbs 46.89g 48%
Sugars 45.96g 560%
Dietary Fiber 0.05g 1%
Protein 0.09g 1%
Vitamin C 6.4mg 33%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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