236 lemon nut bread Recipes

ripe bananas, pureed (need 3 cups), lemon juice, granulated sugar, brown sugar, toasted walnuts, minced, pectin, cinnamon, nutmeg (optional)

vegetable oil, white sugar, eggs, whisked, mashed bananas, lemon juice, all-purpose flour, baking powder, salt, chopped walnuts

butter flavor shortening, sugar, eggs, mashed ripe banana, vanilla extract, self-rising flour, buttermilk, chopped pecans, mashed ripe banana, sugar, lemon juice, chopped pecans

butter-flavored shortening, sugar, eggs, mashed ripe bananas (about 2 medium), vanilla extract, king arthur unbleached self-rising flour, buttermilk, chopped pecans, mashed ripe bananas, sugar, lemon juice, chopped pecans

fresh cranberries, cut in half, chopped walnuts, grated orange peel, all purpose gluten-free flour, sugar, baking powder, salt, baking soda, shortening or 2 tbsp butter, juice (1 orange and one meyers lemon and add water to equal 3/4 cup), egg, well beaten

flour, baking soda, salt, ground flax seeds (optional), butter, at room temperature (1 stick), sugar, eggs, slightly beaten, vanilla extract, orange zest, orange juice (or juice from 1/2 of a medium orange), chopped walnuts, ripe bananas, mashed, sugar, orange juice, lemon juice

shortening, sugar, eggs, flour, baking powder, salt, milk, chopped nuts, grated lemon , rind of, sugar, lemon juice (not concentrate )

all-purpose flour, baking soda, salt, eggs, white sugar, vegetable oil, plain yogurt, lemon , zested, lemon juice, vanilla extract, grated zucchini, chopped pistachio nuts

all-purpose flour (about 1/3 cup), fine yellow cornmeal, baking powder, kosher salt, egg substitute, sugar, canola oil, chopped fresh thyme, grated lemon rind, fresh lemon juice, pine nuts, toasted and divided, butter, melted

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

flour, baking powder, baking soda, salt, cinnamon, nutmeg, lemon juice, mashed bananas, shortening, honey or 1 1/2 cups sugar, eggs, walnuts or 3/4 cup pecans, chopped, raisins (optional)

unsalted butter, sugar, vanilla, eggs, cream cheese, flour, cinnamon, nutmeg, baking powder, salt, golden raisin, brown raisins, buttermilk, sugar, lemon juice

pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve

olive oil, sweet onion, thinly sliced, red bell pepper, diced, minced garlic, dried oregano leaves, sea salt, black pepper, hot pepper flakes (optional), honey, sundried tomatoes (not packed in oil), soaked in hot water, drained and chopped, balsamic vinegar, lemon juice, lemon zest, rapini, coarsely chopped, shredded fontina cheese, shredded mozzarella cheese, cubed, whole-grain crusty bread, toasted pine nuts, egg whites, vegetable broth, shredded romano cheese

nuts, amaranth flour , sifted, arrowroot, baking soda, nuts, roughly chopped, bananas, mashed, vegetable oil, honey, eggs, lemon juice, vanilla extract

flour, baking powder, salt, butter, sugar, eggs, milk, zest of 1 lemon, chopped nuts, juice of 1 lemon

butter, granulated sugar, eggs slightly beaten, all purpose flour, baking powder, salt, milk, chopped nuts, peel of 1 lemon grated, glaze, powdered sugar, fresh lemon juice

all-purpose flour (about 1/3 cup), fine yellow cornmeal, baking powder, kosher salt, egg substitute, sugar, canola oil, tabllespoon chopped fresh thyme, grated lemon rind, fresh lemon juice, pine nuts (toasted and divided ), butter (melted )