Directions:
- Preheat oven to 350.
- Cream butter and sugar then add eggs and mix until combined.
- Sift flour, baking powder and salt together.
- Alternately add flour mixture and milk to butter mixture stirring constantly.
- Add nuts and lemon peel then combine and pour into greased loaf pan and bake 1 hour.
- Combine sugar and lemon juice then poke holes in top of bread and pour glaze over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.9 Kcal (1913 kJ) | ||
| Calories from fat | 207.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 279.02mg | 12% | |
| Potassium | 414.38mg | 9% | |
| Total Carbs | 58.08g | 19% | |
| Sugars | 34.35g | 137% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 381.45 Kcal (1597 kJ) | ||
| Calories from fat | 173.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 35% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 24% | |
| Sodium | 232.95mg | 12% | |
| Potassium | 345.96mg | 9% | |
| Total Carbs | 48.49g | 19% | |
| Sugars | 28.68g | 137% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.45g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 56.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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