170333 mrs lemon nut bread Recipes

water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast

sugar-free cheesecake pudding mix (1 box), low-fat milk, banana nut bread, cubed into 1-inch squares (or use 3 muffins), ripe bananas, sliced, cool whip lite

warm water (100 degrees f/38 degrees cup), warm water (100 degrees f/38 degrees cup), butter, softened, eggs at room temperature, lemon extract, bread flour, white sugar, active dry yeast

lemons (enough to yield 1/2 cup lemon juice), lemon zest, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, divided, eggs, whole milk, poppy seeds

bread dough, yeast, warm water, butter (2 sticks - 1 cup.), melted, eggs, sugar, salt, flour, fresh milk, nut filling, ground walnuts, butter, milk, sugar, honey, eggs

sugar, butter or 1/2 cup margarine, eggs, lemon peel, grated, flour, baking powder, salt, milk, walnuts, chopped (optional)

mrs. cubbison s bread stuffing mix, prepared (herb or cornbread), celery, chopped, onions, chopped, mushroom, chopped, butter, chicken broth

butter. softened, sugar, eggs, buttermilk, flour, baking soda, salt, lemon zest from 1 lemon, chopped pecans, glaze, juice of two lemons, powdered sugar

margarine or 3/4 cup butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon juice, chopped pecans, grated fresh lemon rind

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

sugar, butter, softened, egg, beaten, all -purpose flour, baking powder, baking soda, salt, orange juice, cranberries, chopped, chopped nuts

flour, baking powder, salt, sugar, chopped nuts, grated lemon peel, lime zest, egg, beaten, carbonated lemon-lime beverage, melted shortening or 2 tbsp oil, grated lemon peel, sugar

all-purpose flour, sugar, macadamia nuts, toasted, coarsely chopped, milk, grated lemon peel, vegetable oil, baking powder, salt, egg, sugar, lemon juice (try fresh juice)

dates, chopped, sugar, water, margarine, eggs, beaten, flour, baking soda, salt, nuts, chopped (optional)

bread, flour, granulated sugar, brown sugar, baking soda, salt, oil, milk, eggs, lemon zest, chopped nuts, philadelphia brand cream cheese, softened, granulated sugar, egg

yeast, warm water, crushed tomatoes, bread flour, sugar, salt