117459 lemon muffins made Recipes

bisquick (biscuit or baking mix), sugar, egg, low-fat sour cream, fresh blueberries (can use frozen , see note in description), lemon peel, grated, sugar

self raising flour, caster sugar, skim milk, egg, lightly beaten, vanilla essence, low-fat butter, melted, lemon rind, grated, blueberries

blanched almond flour (bob s red mill will not work!), celtic sea salt, baking soda, dried cranberries, grapeseed oil, eggs, agave nectar, lemon zest

all-purpose flour, granulated sugar, double-acting baking powder, baking soda, shredded zucchini, thawed frozen egg substitute, vegetable oil, unsweetened applesauce, grated lemon , rind of

flour, egg, white sugar, skim milk, baking powder, margarine, melted, salt, frozen blueberries, superfine sugar, lemon juice

quick oats or 1/4 cup old fashioned oats, uncooked, granulated sugar, oats, all-purpose flour, granulated sugar, baking powder, salt, skim milk, egg whites, vegetable oil, grated lemon rind, vanilla, blueberries

lemon, sugar, vanilla yogurt, canola oil, egg, vanilla extract, whole wheat flour, flour, baking powder, baking soda, salt, fresh raspberries (or frozen )

self raising flour, caster sugar, skim milk, egg, lightly beaten, vanilla essence, low-fat butter, melted, lemon rind, grated, blueberries

flour, white sugar, salt, baking powder, half-and-half, vegetable oil, juice and zest of 1 lemon, eggs, fresh raspberries, washed, dried well , and coated in a bit of flour (it helps prevent the fruit from sinking to the bottom when baking - just be sure to shake the excess flour off the raspberries...this is done easiest by putting them in a wire colander and gently shaking it back and forth to remove the excess)

all-purpose flour, whole wheat flour, brown rice flour, sugar, baking powder, grated lemon rind, shredded zucchini, low-fat plain soy milk, water, vegetable oil, unsweetened applesauce, cornstarch, cold water

eggs, oil, flour, baking powder, salt, vanilla, sugar, grated zucchini, zest of 4 meyer lemons, meyer lemon juice

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, blueberries, low-fat buttermilk, butter or stick margarine, melted, grated lemon rind, egg, lightly beaten, sugar

sugar, divided, ground ginger, ground cinnamon, chopped peeled fresh ginger, grated lemon rind, all-purpose flour, baking soda, salt, low-fat buttermilk, prune butter, vegetable oil, egg, egg white

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )

granulated sugar, divided, lemon zest, finely grated, all-purpose flour, baking powder, salt, unsalted butter, softened (1 stick), egg, buttermilk, vanilla extract, fresh raspberry, heavy cream

blueberries, rinsed and drained, whole wheat flour, sugar substitute, baking powder, egg substitute, fat-free lemon yogurt, unsweetened applesauce

all-purpose white flour, whole wheat flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, eggs, beaten, very ripe medium bananas, mashed, grated lemon zest, milk

king arthur unbleached all-purpose flour, granulated sugar, baking powder, salt, grated peel of 1/2 lemon, more) chopped walnuts, more) raisins, eggs, beaten, milk, vegetable oil, shredded zucchini