227729 lemon milk botswana Recipes

all-purpose flour, caster sugar, baking powder, grated lemon rind, condensed milk, salt, unsalted butter, lemon juice, powdered sugar , for dusting

shortening, white sugar, eggs, lemon , rind of, grated, milk, flour, salt, baking powder, chopped walnuts, lemon , juice of, white sugar

lemon, milk, eggs, beaten, chopped fresh rosemary, minced fresh garlic, tilapia fillets, yellow cornmeal, extra virgin olive oil, lemon slice, fresh rosemary sprigs

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

flour, baking powder, salt, shortening, sugar, eggs, lemons, milk

butter, powdered sugar, eggs, few drops of vanilla essence, plain flour, baking powder, coconut, grated rind of 1 lemon, milk

cream cheese, softened, eggs, room temperature, lemon cake mix, ground cinnamon, ground allspice, grated lemon , rind of, milk, room temperature, milk, butter, powdered sugar, fresh lemon juice, grated lemon , rind of

granulated sugar, lemon juice, grated peel of 3 lemons, lemon extract, milk

all purpose flour, salt, sugar, grated lemon peel of 1 lemon, tblsp baking powder, milk, eggs, butter, lemon juice from 1 1/2 lemons (or half cup lemonade powder), vanilla extract

sugar, butter, grated orange rind or 2 tsp lemon rind, egg yolks, flour, orange juice or 1/4 cup lemon juice, milk, egg whites , beaten stiff, not dry

prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips

butter , soften, sugar, grated zest of 1 lemon, extra large eggs, beaten, whole wheat flour, baking powder, salt, juice of 1/2 lemon, milk, chopped almonds, golden raisins

unsalted butter,softened, sugar, grated zest of 1 lemon, extra-large eggs ,beaten, whole wheat flour, baking powder, salt, juice of 1/2 lemon, milk, chopped or slivered almonds, golden raisins

shortening, sugar, eggs, beaten, all purpose flour, baking powder, salt, almonds, grated peel of lemon, milk

whole wheat flour, all purpose flour, baking powder, baking soda, salt, poppy seeds, lemon, milk, honey, melted unsalted butter, confectioners sugar for dusting, warmed real maple syrup for serving

flour, sugar, eggs, separated, salt, lemon, milk, pie shell

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest