Directions:
- Cream shortening with sugar
- Add eggs
- Sift flour, measure, and sift again with baking powder and salt.
- Alternately add flour mixture and milk to shortening mixture, blending well. Stir in nuts and peel. pour in loaf pan and bake at 350 for one hour.
- Combine 1/4 c sugar with 1/4 c lemon juice and pour ovr loaf while hot. cool and remove from pan NOTE: this recipe came to me without the milk in the ingredient list, but in the directions..i just play with the milk till i get the right consistency for a bread batter..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.34 Kcal (956 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 170.5mg | 7% | |
| Potassium | 190.16mg | 4% | |
| Total Carbs | 37.72g | 13% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.4g | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.75 Kcal (1234 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 9% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 14% | |
| Sodium | 220.09mg | 7% | |
| Potassium | 245.47mg | 4% | |
| Total Carbs | 48.69g | 13% | |
| Sugars | 20.55g | 64% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 8.26g | 13% | |
| Iron | 1mg | 4% | |
| Calcium | 100mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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