Zingy Lemon Milk Sherbet Recipe

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Zingy Lemon Milk Sherbet
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Ingredients:

Directions:

  1. After squeezing lemon juice remove inner membrane and grate entire peel in a blender.
  2. Mix all ingredients together and pour into rectangular baking dish and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.11 Kcal (1210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 52.64mg 2%
Potassium 213.4mg 5%
Total Carbs 70.24g 23%
Sugars 69.24g 277%
Protein 3.68g 7%
Vitamin C 8mg 13%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 140.52 Kcal (588 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.19mg 1%
Sodium 25.59mg 2%
Potassium 103.72mg 5%
Total Carbs 34.14g 23%
Sugars 33.65g 277%
Protein 1.79g 7%
Vitamin C 3.9mg 13%
Calcium 73.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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