320 lemon marinated and artichoke Recipes

fresh broccoli florets, fresh cauliflowerets, fresh baby carrots, celery ribs, cut into 1/2-inch pieces, zucchini, sliced, water-packed artichoke hearts, rinsed, drained and quartered, pitted ripe olives, drained, whole mushrooms, drained, vegetable oil, cider vinegar, garlic salt, sugar, salt, lemon-pepper seasoning

tomatoes, chopped, chickpeas, drained and rinsed, marinated artichokes, undrained , artichokes quartered, green olives, pitted, cilantro, chopped, lemon , juice of, olive oil (extra virgin is best), ground black pepper (or to taste)

boneless skinless chicken breasts (approx 1 lb), ripe tomatoes, peeled and chopped or 1 (14 1/2 oz) can peeled & chopped tomatoes (incl. juice), artichoke hearts, drained and halved (not marinated !!), onion, chopped, white wine, red pepper flakes, oregano, parsley flakes, lemon juice, seasoning salt, fresh ground black pepper, lemon, sliced

chicken , cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on pieces, fruity olive oil, lemon juice (i love it really lemony, but you may prefer less lemon to start...can always add more!), dried oregano, salt, pepper (i use fresh ground black ), chopped garlic, to taste (i use way more ), artichoke heart, quartered (not marinated ), lemon slice

frozen spinach, chopped, artichoke hearts, marinated, garlic , minces, mayonnaise, cream cheese, softened, lemon juice, parmesan cheese, grated, fine breadcrumbs, dry

fettuccine (or pasta of your choice), extra virgin olive oil, divided, onion, garlic cloves, minced, raw shrimp, artichokes, chopped up (not marinated ), white wine, lemon juice, chicken broth, parsley, salt & pepper, grated cheese

butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)

orzo (10 oz), pine nuts, whole artichoke hearts (not marinated ), extra-virgin olive oil, red-wine vinegar, salt, black pepper, chopped fresh flat-leaf parsley, grated fresh lemon zest

garbanzo beans, drained (chickpeas), fresh lemon juice, water, extra virgin olive oil, plus additional for drizzling, garlic cloves, peeled, ground cumin, paprika, plus additional for sprinkling, chopped fresh italian parsley, cooked large shrimp (peeled deveined , tails intact), unpitted kalamata olives, diced seeded tomato (about 3 medium), extra virgin olive oil, grated lemon peel, fresh lemon juice, marinated artichoke hearts, drained, unpeeled english cucumber, thinly sliced into rounds, plain nonfat yogurt (preferably greek-style) or 1/2 cup low-fat yogurt, whisked to loosen (preferably greek-style), crumbled feta cheese (about 3 oz), dried oregano or 1 tsp mint, lemons, cut into wedges, pita breads

olive oil, vinegar, lemon juice, salt, dry mustard, paprika, garlic clove, crushed, fresh parsley, chopped, oregano, mayonnaise, lean ground beef, onion, finely chopped, fresh parsley, chopped, salt, pepper, eggs, beaten, dried breadcrumbs, artichoke hearts, drained, lettuce

extra-virgin olive oil, fresh lemon juice, dijon mustard, assorted chopped fresh herb leaves , such as parsley, basil, and tarragon, chopped garlic, salt, freshly ground black pepper, sugar, diced red onion, diced roma tomatoes, drained and thinly sliced canned artichoke hearts packed in water, kalamata olives, pitted and halved, cooked crab claws, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch pieces, olive oil, salt, freshly ground black pepper

cauliflower florets (1/2 lb), green beans , cut into 1-inch pieces, carrot, sliced, artichoke hearts, rinsed and drained, diced red onion, celery ribs, sliced, smoked turkey breast, diced, chicken broth, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, oregano, salt and pepper

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

freshly squeezed lemon juice, kosher salt, broccoli rabe, trimmed, cauliflower florets, button mushrooms (cut in half if too large), half-moon-sliced zucchini, half-moon-sliced yellow squash, roasted red pepper strips, marinated, quartered artichoke hearts, oil-cured black olives, pitted, red wine vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, garlic, chopped, extra-virgin olive oil, canola oil, sliced fresh basil leaves, plus whole leaves for garnish, lemon, cut into wedges, for garnish, equipment : 1 large stock pot with submersible pasta basket

kosher salt, orecchiette pasta, bocconcini (small mozzarella balls), halved, marinated artichoke hearts, quartered, sweet marinated peppers (such as peppadew), quartered, chopped fresh mint or basil, extra-virgin olive oil, grated lemon zest, fresh lemon juice, freshly ground pepper, baby arugula, deli-sliced roast beef , cut into strips

light mayonnaise, reduced fat sour cream, lemon, peeled, frozen spinach, thawed, drained, artichokes, cooked (i used canned, non-marinated), salt, pepper, garlic, parmesan cheese

prepared sun-dried tomato pesto, salt, cracked pepper, tomato, diced (about 3 tomatoes or 2-1/2 cups), marinated artichoke hearts , from a jar, drained, chopped, chopped fresh parsley, drained capers, lemon juice, dried oregano, flank steaks (about 1-1/2 lbs. each)

quinoa, vegetable broth, onion, chopped, white wine, spinach, fresh, lemon juice, tomatoes , sun-dried, white beans, artichoke hearts, marinated, cheese , shredded quattro formaggio (or italian mix), feta cheese, small crumbles, kalamata olives, sliced