379 lemon margarine pie Recipes
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all-purpose flour, sugar, oil, salt, milk, sugar and8 Moreall-purpose flour, sugar, oil, salt, milk, sugar, all-purpose flour, freshly grated lemons , rind of, butter or 1 tbsp margarine, melted, milk, eggs (yolks and whites separated ), ripe strawberry , reserve 5-6 whole and slice the rest, seedless raspberry jam or 1/4 cup strawberry jam, melted, mint sprig (for garnishing)56 hour 30 min, 14 ingredients
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baked 9 inch pie shell, sugar, cornstarch , plus and11 Morebaked 9 inch pie shell, sugar, cornstarch , plus, cornstarch, water, egg yolks, slightly beaten (save whites for meringue), butter or 3 tbsp margarine, grated lemon rind, lemon juice, egg whites, cream of tartar, sugar, vanilla1 hour 5 min, 14 ingredients
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ritz mock apple pie and29 Moreritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .30 ingredients
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baked pie shell cooled and16 Morebaked pie shell cooled, eggs separated (easier when done while eggs are still cold), cornstarch, salt, water, butter or margarine, grated lemon rind, fresh lemon juice with some pulp, white sugar for lemon filling, pure lemon extract, meringue, super fine white sugar for meringue, salt for meringue, cream of tarter - to stabilize egg whites, pure vanilla extract for meringue, equipment needed, double boiler , mix master such as kitchen aid or hand mixer, whisk15 min, 17 ingredients
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pastry for single-crust pie, baked, water and11 Morepastry for single-crust pie, baked, water, fresh lemon juice (fresh juice is a must), cornstarch, eggs, egg whites, grated lemon peel, equal spoonful (or 36 packets of equal sweetener), butter or 2 tbsp margarine, egg whites, cream of tartar, equal spoonful (or 16 packets equal sweetnener)50 min, 13 ingredients
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Lemon Chiffon Piegraham cracker or gingersnap crumbs, margarine, melted and8 Moregraham cracker or gingersnap crumbs, margarine, melted, sugar, unflavored gelatin, grated lemon peel, sweet n low, salt, eggs, separated, water, fresh lemon juice10 min, 10 ingredients
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Lemon Meringue Piesugar, cornstarch, salt, water, eggs, separated and6 Moresugar, cornstarch, salt, water, eggs, separated, butter or margarine, softened, grated lemon rind, fresh lemon juice, baked (9-inch) pastry shell, cream of tartar, sugar11 ingredients
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Lemon Meringue Pieall-purpose flour, salt, vegetable shortening, ice water and10 Moreall-purpose flour, salt, vegetable shortening, ice water, egg yolk, lightly beaten, sugar, cornstarch, water, fresh lemon juice, margarine, grated lemon rind, egg whites (at room temperature ), cream of tartar, sugar15 ingredients
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Lemon Meringue Pieall-purpose flour, sugar, salt, margarine and12 Moreall-purpose flour, sugar, salt, margarine, nonfat buttermilk, divided, sugar, cornstarch, salt, water, frozen egg substitute, thawed, grated lemon rind, fresh lemon juice, egg whites, cream of tartar, vanilla extract, sugar16 ingredients
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Lemon Meringue Piebaked passtry shell, sugar, cornstarch, lemon juice and4 Morebaked passtry shell, sugar, cornstarch, lemon juice, eggs , seperated, boiling water, margarine or butter, cream of tartar8 ingredients
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Lemon Meringue Pie (Ada)water, lemon juice and10 Morewater, lemon juice, equal sweetener or 10 3/4 tsp equal for recipes or 1 1/2 cups equal spoonful, cornstarch, eggs, egg whites, grated lemon peel , optional, margarine, egg whites, cream of tartar, equal sweetener or 3 1/2 tsp equal for recipes, pie crust, baked 9-inch12 ingredients
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Lemon Meringue Pie Fillingsugar, cornstarch, salt, egg yolks, milk and4 Moresugar, cornstarch, salt, egg yolks, milk, fresh lemon juice, butter or margarine, grated lemon rind, vanilla extract9 ingredients
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Easy Lemon Chess Pielemon, water, sugar, eggs, plain flour and1 Morelemon, water, sugar, eggs, plain flour, butter or 1/4 cup margarine31 min, 6 ingredients
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Country Lemon Cream Piebaked pie shells, sugar, cornstarch, milk, salt and6 Morebaked pie shells, sugar, cornstarch, milk, salt, egg yolks, slightly beaten, butter or 1/4 cup margarine, fresh lemon juice, grated lemon peel, sour cream, sweetened whipping cream17 min, 11 ingredients
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Foolproof Lemon Meringue Piesugar, cornstarch, salt, grated lemon peel, lemon juice and4 Moresugar, cornstarch, salt, grated lemon peel, lemon juice, eggs, separated, butter or margarine, baked 9-inch pie crust, cream of tartar9 ingredients
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Smooth and Creamy Lemon Truffle Pierefrigerated pie crusts, sugar, cornstarch, water and8 Morerefrigerated pie crusts, sugar, cornstarch, water, lemon juice, egg yolks, beaten, margarine or 1 tbsp butter, lemon zest, grated, vanilla chips (1 cup), light cream cheese, softened, whipping cream, sliced almonds, toasted45 min, 12 ingredients
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Alabama Jefferson Davis Piebrown sugar, flour, nutmeg, half-and-half and6 Morebrown sugar, flour, nutmeg, half-and-half, eggs, slightly beaten, lemon juice, grated lemon , rind of, margarine, melted, unbaked pie shell, cream , optional1 hour 5 min, 10 ingredients
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