3688 lemon margarine Recipes

margarine, softened, sugar, egg, vanilla, lemon extract, flaked coconut, flour, cream of tartar, butter or 1/4 cup margarine, softened, grated lemon peel, salt , to taste, powdered sugar, lemon juice

lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake

margarine, softened, white sugar, eggs, plain yogurt, lemon juice, grated lemon zest, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, sugar, lemon juice

margarine, softened, sugar, eggs, lemon , zest of, grated, vanilla, lemon extract, flour, baking powder, salt, milk

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemon cake mix (18 1/4 oz), eggs, lemon pie filling (15 3/4 oz), cream cheese (3 oz), softened, butter or margarine, softened, confectioners sugar, vanilla extract

margarine, white sugar, egg, separated, vanilla extract, fresh lemon juice, lemon zest, orange zest, all-purpose flour, chopped walnuts

margarine or 125 g butter, caster sugar, eggs, lemon , zest of, self raising flour, milk, icing sugar , 4 tbsp, lemon , juice of, about 4 tbsp

lemon, margarine, at room temperature, sugar , plus, sugar, liquid egg substitute (like egg beaters, 4oz), baking powder, milk, cake flour , plus, cake flour, toasted almond, chopped, dried apricot, dried peaches, chopped, dried sweetened cranberries

cayenne pepper to taste, salt, garlic, juice of 1 lemon, margarine, olive oil, parsley flakes, sole fillets

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

margarine or butter, sugar, grated lemon peel, salt, egg, all-purpose flour, ground pecans, lemon curd or pie filling, lemon glaze, powdered sugar, grated lemon peel, lemon juice, make lemon glaze , mix the three ingredients until smooth.

lemon supreme cake mix (any brand ), rice krispies, grated lemon rind, lemon juice, melted margarine, egg, slightly beaten, chopped pecans

margarine or 3/4 cup butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon juice, chopped pecans, grated fresh lemon rind

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

lemon gelatin, boiling water, vanilla ice cream, ground ginger, grated lemon peel, soft butter or margarine, granulated sugar, fine pretzel crumbs (from thin pretzel sticks)

margarine, sugar, lemon zest, eggs, separated, flour, baking powder, salt, lemon juice, sugar, nutmeg, chopped nuts