Easy Lemon Chess Pie Recipe

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Ingredients:

Serving

1 lemon
1/2 cup water
1 cup sugar
2 eggs
3 tbsp plain flour
1/4 cup butter or 1/4 cup margarine

Directions:

Cut lemon in cubes and remove seeds (Do not peel!). Cut margarine in small pieces.
Place all ingredients in blender and blend thoroughly (about 2 minutes).
Pour into unbaked 9-inch pie shell.
Bake at 325 degrees for 25 minutes.
Delicious with or without whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.99 Kcal (833 kJ)
Calories from fat	90.81 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	74.9mg	25%
Sodium	127.2mg	5%
Potassium	45.43mg	1%
Total Carbs	25.68g	9%
Sugars	19.89g	80%
Dietary Fiber	0.81g	3%
Protein	2.69g	5%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	29mg	3%

Amount Per 100 g
Calories	245.85 Kcal (1029 kJ)
Calories from fat	112.19 Kcal
		% Daily Value*
Total Fat	12.47g	16%
Cholesterol	92.53mg	25%
Sodium	157.14mg	5%
Potassium	56.12mg	1%
Total Carbs	31.72g	9%
Sugars	24.57g	80%
Dietary Fiber	1g	3%
Protein	3.32g	5%
Vitamin C	6.3mg	9%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	35.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free

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