Lemon Meringue Pie Recipe

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Lemon Meringue Pie
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Ingredients
8
Count
Nutrition
186
Calories
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Ingredients:

  • 1 (9-inch) baked passtry shell
  • 1 2/3 cups sugar
  • 6 tbsp cornstarch
  • 1.2 cup lemon juice
  • 1 1/2 cup boiling water
  • 2 tbsp margarine or butter

Directions:

  1. Preheat oven to 350^ degrees.
  2. In saucepan, combine 1 1/3 cups sugar and cornstarch; add lemon juice. In small bowl, beat egg yolks; add to lemon mixture. Gradually add water; stirring constantly. Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes. Remove from heat. Add margarine; sit until melted. Pour into prepared pastry shell. In small mixer bowl, beat egg whites with cream of tartar until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry. Spread on top of pie, sealing carefully to edge of shell. Bake 12 to 15 minutes or until golden brown. Cool. Chill before serving, Store leftovers in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.53 Kcal (777 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 81.84mg 27%
Sodium 33.66mg 1%
Potassium 84.85mg 2%
Total Carbs 33.39g 11%
Sugars 25.65g 103%
Dietary Fiber 0.06g 0%
Protein 2.86g 6%
Vitamin C 14.3mg 24%
Iron 0.4mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 134.7 Kcal (564 kJ)
Calories from fat 33.16 Kcal
% Daily Value*
Total Fat 3.68g 8%
Cholesterol 59.42mg 27%
Sodium 24.44mg 1%
Potassium 61.6mg 2%
Total Carbs 24.24g 11%
Sugars 18.62g 103%
Dietary Fiber 0.04g 0%
Protein 2.08g 6%
Vitamin C 10.4mg 24%
Iron 0.3mg 2%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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