Directions:
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half, add eggs, mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
- Cool.
- Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.75 Kcal (2662 kJ) | ||
| Calories from fat | 371.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 64% | |
|---|---|---|---|
| Cholesterol | 124.97mg | 42% | |
| Sodium | 475.25mg | 20% | |
| Potassium | 324.02mg | 7% | |
| Total Carbs | 61.85g | 21% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.07 Kcal (984 kJ) | ||
| Calories from fat | 137.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 64% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 42% | |
| Sodium | 175.73mg | 20% | |
| Potassium | 119.81mg | 7% | |
| Total Carbs | 22.87g | 21% | |
| Sugars | 3.93g | 42% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 3.26g | 18% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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