Directions:
- Whisk together first 3 ingredients in a heavy, nonaluminum, medium saucepan. Whisk together egg yolks, milk, and lemon juice in a bowl; whisk into sugar mixture in pan over medium heat. Bring to a boil, and boil, whisking constantly, 1 minute. Remove pan from heat; stir in butter, lemon rind, and vanilla extract until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.52 Kcal (5813 kJ) | ||
| Calories from fat | 494.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.95g | 85% | |
|---|---|---|---|
| Cholesterol | 856.29mg | 285% | |
| Sodium | 810.32mg | 34% | |
| Potassium | 1145.66mg | 24% | |
| Total Carbs | 184.49g | 61% | |
| Sugars | 146.02g | 584% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 41.67g | 83% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.2mg | 23% | |
| Calcium | 729.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 142.72 Kcal (598 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 85% | |
|---|---|---|---|
| Cholesterol | 88.01mg | 285% | |
| Sodium | 83.29mg | 34% | |
| Potassium | 117.75mg | 24% | |
| Total Carbs | 18.96g | 61% | |
| Sugars | 15.01g | 584% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.28g | 83% | |
| Vitamin C | 3.2mg | 53% | |
| Iron | 0.4mg | 23% | |
| Calcium | 75mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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