19162 bourbon and cranberry drinks Recipes
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dry muscadine wine, chilled, grenadine, chilled and8 Moredry muscadine wine, chilled, grenadine, chilled, chilled bourbon, chilled fresh orange juice, chilled cranberry juice, fresh lime juice, ice cubes, lemon-lime soft drink, chilled, chilled club soda, garnish: orange slices, red and green muscadine halves (optional)10 ingredients
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Bourbon Bog (Food Network Kitchens)bourbon, cranberry juice, lemon syrup , recipe follows and6 Morebourbon, cranberry juice, lemon syrup , recipe follows, orange bitters, fresh cranberries , lightly smashed and soaked in bourbon, suggestion : chilled cocktail glass, lemons, pitted and cut into small wedges, sugar, water17 min, 9 ingredients
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Mulled Cranberry Drinkcranberry juice drink, apple juice, orange juice and6 Morecranberry juice drink, apple juice, orange juice, maple syrup, ground cinnamon, ground nutmeg, orange, sliced, garnishes: whole cinnamon sticks, orange slices9 ingredients
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Cranberry Bourbon Sorbet, the Trellis, Williamsburgwater, sugar, bourbon, cranberries15 min, 4 ingredients
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Deep-dish Pumpkin Pie With Cranberry Marmaladerecipe sugar dough, cranberry marmalade, pumpkin filling and37 Morerecipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.2 hour 20 min, 40 ingredients
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Cranberry Punchcranberry juice drink, chopped fresh mint and2 Morecranberry juice drink, chopped fresh mint, jellied cranberry sauce, ginger ale, chilled4 ingredients
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