159819 lemon lavender blueberry soup Recipes

golden brown sugar, unsalted butter, cut into 4 pieces, fresh blueberries, cake flour, baking powder, fine sea salt, almond paste (scant 1/2 cup), broken into small pieces, sugar, grated lemon peel, unsalted butter, cut into 8 pieces, room temperature, eggs, room temperature, lemon slices (optional), lemon peel curls (optional), fresh blueberries, lemon whipped cream

plain flour, caster sugar, soya milk, white soya yoghurt, sunflower oil, baking powder, lemon juice, zest of 2 lemons, salt, blueberries

blueberries, rinsed, sugar, dried culinary lavender blossoms, ground cinnamon, vanilla, half-and-half

blueberries, cold water, grated lemon rind, cinnamon stick, allspice, sugar, salt, sour cream, cornstarch

blueberries, dry gin, water, sugar, cardamom pods, crushed ice, fresh lemon juice, blueberries (optional)

graham cracker crust, crushed graham crackers, sugar, butter, melted, sweetened condensed milk (not evaporated milk), fresh squeezed lemon juice (depending on how tart you like it), cool whip, cream, lemon twists, fresh blueberries

blueberries, dry gin, water, sugar, cardamom pods, crushed ice, fresh lemon juice, blueberries (optional)

blueberries, low fat lemon yogurt, light sour cream, white sugar, chopped candied ginger

olive oil, onion, diced (about 1 1/2 cups), stalks celery, diced (about 1 1/2 cups), carrots, diced (about 1 cup), chicken stock, cream of chicken soup, cooked chicken, orzo pasta or 1 cup rosamarina pasta, fresh lemon juice, lemon zest

chicken broth, low sodium, cream of chicken soup, egg, rice, cooked, lemon juice

fat-skimmed chicken broth, stalks fresh lemon grass (each 12 to 18 in . long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only), quarter-size) slices fresh ginger, fresh jalapeno chilies (3 to 3 1/2 oz. total ), cabbage, mushrooms, carrots (8 oz. total ), boned , skinned chicken breast halves, garlic, peeled and chopped, diced tomatoes, lemon juice, asian fish sauce (nam pla or nuoc mam) or soy sauce, sliced green onions, hot cooked rice, lemons (5 oz. each), cut into wedges, chopped fresh cilantro

sugar, fresh lemon juice, unsalted butter, cut into 8 pieces, egg , plus 4 large yolks, lavender flowers (fresh or dry ), heavy cream , whipped, fresh blueberries, plus additional fresh for garnish (or unthawed frozen), water, room temperature, sugar, grated lemon zest, fresh lemon, cinnamon stick

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

blueberries, rinsed, sugar, dried culinary lavender blossoms, ground cinnamon, vanilla, half-and-half

blueberries, minced ginger, sugar, lemon , juice of, blueberry juice, sparkling wine, divided

lemons, fresh blueberries (about 2 2/3 lb), picked over, pure maple syrup (preferably grade a), sugar

lemon juice, oil , 1 tsp, onion, diced 1 medium, carrot, sliced thinly 1 medium, french beans, chopped 5-6, cabbage, diced 1/4 small, green capsicum, chopped 1 medium, vegetable stock , 3-4 cups, tomato, chopped 1 medium, silken tofu, diced 50, fine noodles , 50 g, salt, black pepper, powder 1/4 tsp

cream of broccoli soup, cream or 3 cans half-and-half or 3 cans milk, fresh mushrooms, sliced, fresh broccoli, chopped, lemon juice, garlic powder, dill weed, nutmeg, salt & pepper, cornstarch, butter