439 lemon and potato soup Recipes
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butter, russet potatoes, peeled and finely diced and8 Morebutter, russet potatoes, peeled and finely diced, onion, chopped, vegetable broth, mascarpone cheese, salt and black pepper to taste, lemon juice , or to taste, sliced smoked salmon (gravlax), mascarpone cheese, chopped fresh chives50 min, 10 ingredients
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sweet potatoes, peeled and chopped, oil and8 Moresweet potatoes, peeled and chopped, oil, grated ginger (, depending on your love of ginger ), red chile, chopped (depending on your love of hot), cumin seeds, stalks lemongrass, finely chopped or 1 1/2 tbsp of lemon grass in a jar, vegetable stock, coconut milk, brown sugar, fresh coriander (cilantro)20 min, 10 ingredients
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uncooked dried garbanzo beans, soaked for 12 hours, drain... and10 Moreuncooked dried garbanzo beans, soaked for 12 hours, drained, onions, chopped, potatoes, peeled and diced, salt, turmeric, ground cumin, ground coriander, cayenne pepper, fresh ground pepper, lemon juice, chopped fresh parsley (to garnish )2 hour 15 min, 11 ingredients
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vegetable oil, onion, chopped, carrot, chopped and11 Morevegetable oil, onion, chopped, carrot, chopped, sweet potatoes, chopped, fresh ginger, chopped, ground cumin, coriander seed, mild italian curry paste, chicken stock, coconut milk, salt, fresh ground pepper, lemon juice, coriander, chopped30 min, 14 ingredients
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Effortless Spinach Potato Soupfrozen spinach souffle, thawed and7 Morefrozen spinach souffle, thawed, canned cream of potato soup, low-fat milk, low-fat yogurt, green onions, chopped, lemon juice, dried thyme, pepper , to taste8 min, 8 ingredients
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Dilly Potato Souppotatoes , any variety, onions, chopped, water and4 Morepotatoes , any variety, onions, chopped, water, dill, finely chopped (fresh is best, if you use dried use only about 2 tbsp at most ), lemon juice, salt (more if you prefer ), pepper50 min, 7 ingredients
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Cold Avocado Souppotato soup, chicken broth, water and3 Morepotato soup, chicken broth, water, ripe avocados, peeled, seeded, and coarsely chopped, fresh lemon juice, anaheim chile, seeded and chopped6 ingredients
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Lemony Artichoke and Potato Souplemons, halved (1 cut into wedges) and6 Morelemons, halved (1 cut into wedges), artichokes (or 6 large canned or frozen artichoke hearts), extra virgin olive oil (plus more for drizzling ), head garlic, peeled and thinly sliced (1/2 cup), yukon gold potatoes, peeled and cut into 1-inch cubes, water, whole black peppercorns1 hour 45 min, 7 ingredients
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Peas and Potato Soup with Tarragon Pesto (Rachael Ray)soup, extra-virgin olive oil and20 Moresoup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano1 hour 5 min, 22 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Fennel Potato Soup With Lobster Medallions, Blood Orange Sauceextra virgin olive oil, onion, diced small and15 Moreextra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey1 hour 30 min, 17 ingredients
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