161568 lemon and lavender mousse with blueberry soup Recipes

lemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar

lavender leaves, fresh & finely chopped , pesticide-free, i ll used dried (or 8 sprigs fresh lavender flowers), superfine sugar, unsalted butter (2 sticks), lemons , zest of, fine sea salt, eggs, all-purpose flour , sifted, blanched almond, ground, fresh lemon juice, sugar, lemon juice (or as needed, about 1/2 large lemon)

hour chill time, lemon gelatin, fresh blueberries, plain low-fat yogurt, cake, blueberry honey sauce, honey, ground ginger, fresh blueberries, fresh lemon juice

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

blueberries, powdered sugar, water, grated lemon zest, bottled lemon curd, poundcake , thin slices (sara lee works great)

domino or cup&h pure cane granulated sugar, lemon juice, fresh blueberries, king arthur unbleached all-purpose flour, domino or cup&h pure cane granulated sugar, divided, baking powder, salt, cold butter, half-and-half cream or milk, butter, softened, heavy whipping cream, sugar , optional

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

sugar, fresh lemon juice, unsalted butter, cut into 8 pieces, egg , plus 4 large yolks, lavender flowers (fresh or dry ), heavy cream , whipped, fresh blueberries, plus additional fresh for garnish (or unthawed frozen), water, room temperature, sugar, grated lemon zest, fresh lemon, cinnamon stick

heavy cream, prepared lemon curd, fresh blueberries, rinsed and dried, fresh mint sprigs for garnish

blueberries, sugar, water, salt, water, unflavored gelatin, whole milk greek yogurt, heavy cream, lemon zest, grated, fresh lemon juice, vanilla extract, salt, egg whites, sugar, cream of tartar

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

gluten-free pancake mix (about 1 1/2 cups; such as bob s red mill), egg, low-fat buttermilk, canola oil, grated lemon rind, divided, blueberries, divided, powdered sugar, light butter, softened

olive oil, brown onion, finely diced, carrot, peeled and diced, stalks celery, diced, brown rice, skinless chicken breasts , cut into thin strips, eggs, lightly beaten, lemon juice (1 lemon), coriander, chopped

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

all-purpose flour (original recipe calls for 3 cup. plus 2 tsp flour), salt, unsalted butter, room temperature, sugar (original recipe calls for 1 cup. plus 2 tsp ), egg yolks, vanilla extract, dried lavender blossoms, blueberry jam (approximately ), powdered sugar, lavender syrup, water (or more )

fresh blueberries, frozen lemonade concentrate, thawed, cold water, dried lavender, vanilla extract, vanilla yogurt, sweet treat croutons

blackberry jam, dried lavender, fresh blueberries, ice cubes, mango orange juice, mango rum, sugar, vodka

water, unflavored gelatin, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter, cut into small pieces, sweetened flaked coconut, golden brown sugar, chilled whipping cream, baskets fresh blueberries