1294 lemon jam jam Recipes

water, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

kiwis, peeled and mashed, pineapple juice, fresh lemon juice, apples, unpeeled and halved, white sugar

mashed ripe pears, powdered fruit pectin, ground cinnamon, ground allspice, ground nutmeg, lemon juice, white sugar, butter, half-pint canning jars with lids and rings, or as needed

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

pears, finely chopped, sugar, lemon juice, crushed pineapple, drained, butter, premium fruit pectin

italian plums (any small plum, including wild plums), sugar, lemon , juice and grated peel

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

beets, sugar, fresh gingerroot, finely grated or sliced, lemons , juice and grated rind, almonds or 1/2 lb walnuts, chopped

stout beer, sugar, lemon juice, allspice berries, vanilla beans, split, star anise, orange zest, pectin (homemade , not commercial powdered pectin)

water, tart apples, cored,peeled and chopped, sugar, allspice, cinnamon, lemon juice, liquid pectin

pitted black olives, drained, garlic cloves, chopped, drained capers, extra virgin olive oil, fresh lemon juice, dijon mustard, thyme, anchovy fillets (optional)

firm plums , cut into eighths and seeds discarded, water, lemon juice, sugar, commercial pectin