365458 lemon infused sprouts crisp peppered Recipes

lemon cake mix with pudding, crisp rice cereal, butter, egg

lemon cake mix with pudding, crisp rice cereal, margarine, melted, egg, slightly beaten

cucumber, peeled and chopped, bulgar wheat, capers, lentil sprouts, scallions, sliced thin, tomatoes, chopped, flat leaf parsley, chopped, extra virgin olive oil, lemon juice, salt, black pepper, bibb lettuce (optional)

sprouted mung beans (try to use organic ), cilantro, leaves only, lemon juice, extra virgin olive oil, muchi curry (or any curry paste or sauce), cayenne pepper, soy sauce, minced garlic, stone ground mustard

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

fresh brussels sprout, halved, extra virgin olive oil, garlic cloves, crushed and chopped, lemon, juiced, crushed red pepper flakes, salt (or more to taste), balsamic vinegar, brown sugar

sprouted organic mung beans, organically grown cilantro, leaves only, organic lemon juice, organic olive oil, muchi curry, organic cayenne pepper, organic raw soy sauce, minced organic garlic, organic stone-ground mustard

butter, garlic clove, pressed, italian-seasoned breadcrumbs, salt, divided, trimmed brussels sprouts (about 1 lb.), halved, fresh cauliflower florets (about 3 cups), fresh lemon juice, freshly ground pepper

oil, curry powder, garam masala, mung bean sprouts, green peppers , cut into strips, yellow peppers , cut into strips, orange peppers , cut into strips, red peppers , cut into strips, chicken breasts, cut into chunks, salt, pepper, carrot , cut into strips, fresh ginger, peeled and minced, garlic cloves, peeled and minced, lemon curd, celery, chopped, cornstarch, water

lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped

olvice oil, good quality, lemon zest, in strips (or orange or lime), stems rosemary, stems basil, red pepper flakes, garlic cloves, chopped

fresh brussel sprouts, bell pepper of your choice (i used two small ones from my garden), carrot, fresh parsley, juice of 1 lemon and 1 lime, olive oil, vinegar of your choice, salt & pepper, opt : onion, dried cranberries, or/and fresh shaved parmesan cheese or any other fresh peppers you d like to add

brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste

thick-cut bacon , cut into 2-inch pieces, brussels sprouts, thinly sliced, grated lemon zest, freshly ground pepper, port-salut cheese, sliced, thick slices country white bread, unsalted butter , plus more if needed

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

brussels sprouts, olive oil, lemon, juiced, salt, black pepper

olive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten

unsalted butter, softened, fresh lemon juice, drained bottled capers, pumpernickel bread, sliced smoked salmon, red onion, sliced thin, avocado (preferably california), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon, alfalfa sprouts