139657 lemon infused brussels sprouts crisp bacon Recipes

brussels sprout, cut in 1/4, carrot , cut into coins then cut into 1/4, butter, lemon zest, lemon juice, salt, cornstarch, water

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

brussels sprout, finely chopped, raw almonds, chopped, lemon rind, minced, plain breadcrumbs, butter or 1 tbsp olive oil, salt, pepper

brussels sprouts, cleaned and an x cut on the bottom of the stem (or if they are very large, cut in half), butter, fresh lemon juice, chopped parsley, salt & pepper

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

brussels sprouts, trimmed, fresh parsley, finely chopped, lemon zest, garlic, thickly sliced, butter, melted, salt and ground black pepper to taste

brussels sprouts, trimmed and halved, whole mushrooms, butter, chopped fresh parsley, salt and pepper to taste, fresh lemon juice

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprout, trimmed with x cut on bottom, water, lemon juice, butter or 2 tbsp margarine, dijon mustard

brussels sprouts, cleaned and a cross cut into the bottom of the stem, margarine or 1 tbsp butter, fresh lemon juice, coarsely chopped salted cashews (use unsalted for low sodium diets ), pepper

brussels sprouts, sliced mushrooms, drained, mayonnaise, lemon juice, celery salt, parmesan cheese, sliced almonds (optional)

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)

ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed

celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)

brussels sprout, whole milk, butter, onion, diced small (about 1 small onion), garlic cloves, sliced, all-purpose flour, canadian bacon, roughly chopped, beemster cheese (about 1 1/2 cups) or 6 oz aged gouda cheese, grated and divided (about 1 1/2 cups), gouda cheese (about 1 cup) or 4 oz fontina (about 1 cup) or 4 oz havarti cheese, grated (about 1 cup), freshly grated nutmeg, coarse salt, fresh ground black pepper

brussels sprouts, carrots sliced and cooked, dressing, lemon juice, water, salt, lemon rind, worcestershire sauce, celery seed, dry mustard, sugar substitute