1970 lemon ice cream Recipes
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sugar-free lemon jell-o powder, boiling water, cold water and4 Moresugar-free lemon jell-o powder, boiling water, cold water, vanilla ice cream, fruit, diced (great with quartered red and green grapes and diced cantalope or peaches), light whipped topping, approximate amount (such as cool whip), extra fruit (to garnish ) (optional)20 min, 7 ingredients
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butter and7 Morebutter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)8 ingredients
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vanilla ice cream, divided (i recommend a premium quality... and13 Morevanilla ice cream, divided (i recommend a premium quality, all-natural ice cream), eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel (i used lemon zest), salt, chopped pecans (i did this in my food processor), sugar, butter, melted, egg whites, room temperature, cream of tartar, sugar3 min, 14 ingredients
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hershey chocolate syrup, strawberry syrup and9 Morehershey chocolate syrup, strawberry syrup, pure vanilla extract, heavy cream, chilled, club soda or seltzer water, chilled, vanilla ice cream, strawberry ice cream, coffee ice cream, fresh strawberries, hulled and sliced, sugar, lemon , juice of5 min, 11 ingredients
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Easy Lemon Ice Cream with Gingersnap Cookiesvanilla low-fat ice cream, softened, grated lemon rind and2 Morevanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies4 ingredients
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Lemon Ice Creamegg, preferably farm-fresh and8 Moreegg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), chopped candied lemon peels (or 1, grated lemon zest, preferably organic )10 min, 9 ingredients
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Lemon Ice Creamsugar, fresh lemon juice squeeze 4-5 large lemons and4 Moresugar, fresh lemon juice squeeze 4-5 large lemons, lemon zest grated, egg yolks, milk, heavy cream6 ingredients
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Lemon Ice Creamsugar, milk, half-and-half, grated lemon rind and3 Moresugar, milk, half-and-half, grated lemon rind, fresh lemon juice, garnish: fresh mint sprigs7 ingredients
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Ice Cream Sodas (Ina Garten)raspberry syrup , recipe follows and16 Moreraspberry syrup , recipe follows, chocolate syrup , recipe follows, pure vanilla extract, heavy cream, chilled, club soda or seltzer, chilled, vanilla ice cream, strawberry ice cream, chocolate ice cream, coffee ice cream, cocoa powder , sieved, kosher salt, sugar, instant coffee granules, vanilla extract, fresh raspberries, sliced in 1/2, sugar, juice of 1 lemon13 min, 17 ingredients
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Ice Cream Sodas - Barefoot Contessa / Ina Gartenraspberry flavored syrup , recipe follows and16 Moreraspberry flavored syrup , recipe follows, chocolate syrup , recipe follows, pure vanilla extract, heavy cream, chilled, club soda or seltzer water, chilled, vanilla ice cream, strawberry ice cream, chocolate ice cream, coffee ice cream, cocoa powder , sieved, kosher salt, sugar, instant coffee granules, vanilla extract, fresh raspberry, sliced in 1/2, sugar, lemon , juice of5 min, 17 ingredients
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Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream (Emeril Lagasse)flour, baking powder, salt, sugar, lemon zest and9 Moreflour, baking powder, salt, sugar, lemon zest, butter, softened, heavy cream, lemon juice, fresh blueberries, sugar, lemon, juiced, grand marnier, garnish: 4 scoops vanilla bean ice cream , 1/2 cup whipped cream, fresh mint sprigs, candied lemon zest , powdered sugar in shaker35 min, 14 ingredients
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