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Lemon Ice Cream Recipe

Lemon Ice Cream Recipe

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Ingredients

Count

Nutrition

227

Calories

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Ingredients:

Serving

2 cups sugar
2 cups milk
2 cups half-and-half
2 tsp grated lemon rind
1 cup fresh lemon juice
6 drops yellow liquid food coloring
garnish: fresh mint sprigs

Directions:

Stir together first 6 ingredients in a large bowl. Pour mixture into your ice cream maker and process. Place in freezer to ripen.
I have also added eggs and cooked it custard style and frozen, but this is good like it is...
If you do not have a ice cream maker: Pour in to a 13x9 pan and freeze then:
Process half of mixture in a food processor or blender until smooth. Remove from processor, and set aside. Repeat procedure with remaining mixture. Return all of mixture to pan.
Cover and freeze at least 4 hours or until firm. Garnish, if desired.
Yield
1 1/2 quarts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.38 Kcal (952 kJ)
Calories from fat	66.34 Kcal
		% Daily Value*
Total Fat	7.37g	11%
Cholesterol	26.33mg	9%
Sodium	53.25mg	2%
Potassium	207.61mg	4%
Total Carbs	38.36g	13%
Sugars	33.69g	135%
Dietary Fiber	0.01g	0%
Protein	3.79g	8%
Vitamin C	12.5mg	21%
Calcium	141mg	14%

Amount Per 100 g
Calories	123.93 Kcal (519 kJ)
Calories from fat	36.16 Kcal
		% Daily Value*
Total Fat	4.02g	11%
Cholesterol	14.35mg	9%
Sodium	29.02mg	2%
Potassium	113.15mg	4%
Total Carbs	20.9g	13%
Sugars	18.36g	135%
Dietary Fiber	0.01g	0%
Protein	2.06g	8%
Vitamin C	6.8mg	21%
Calcium	76.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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