277942 lemon honey cream bran muffins Recipes
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rigatoni pasta (cavatappi or small shells work well also) and9 Morerigatoni pasta (cavatappi or small shells work well also), extra virgin olive oil, garlic, minced, fine grated lemon , rind of, heavy cream, ripe tomato, chopped, grated good quality parmesan cheese, chopped flat leaf parsley, salt and pepper, lemon , juice of25 min, 10 ingredients
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lemon ricotta cheesecake and14 Morelemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional1 hour 20 min, 16 ingredients
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Honey Pecan Spreadhoney, cream cheese and2 Morehoney, cream cheese, flavored liquor (can substitute apple juice or orange juice), chopped pecans4 ingredients
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Honey Cream Filled Crescentshoney,divided, sliced almonds, refrigerated crescent rolls and1 Morehoney,divided, sliced almonds, refrigerated crescent rolls, ground cinnamon24 min, 5 ingredients
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Lemon Supreme Pielemon filling, sugar, divided, cornstarch, salt, water and10 Morelemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, cream cheese filling, cream cheese, softened, cream cheese, softened, sugar, fresh lemon juice15 min, 15 ingredients
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Lemon Ice Cream (No Ice-Cream Maker and No Eggs)lemons, fresh, icing sugar, double cream, ice water30 min, 4 ingredients
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Lemon Cucumber Cream Saladlemon gelatin, salt, boiling water, vinegar, grated onion and3 Morelemon gelatin, salt, boiling water, vinegar, grated onion, mayonnaise, sour cream, cucumbers, finely chopped and drained8 ingredients
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