283385 lemon herb chicken vegetables walnuts Recipes

  • Lemon Caper Chicken
    chicken breasts, olive oil, flour, capers, garlic and
    3 More
    chicken breasts, olive oil, flour, capers, garlic, white wine, herbs, salt and pepper (not to much)
    20 min, 8 ingredients
  • Lemon Chicken With Oregano
    vegetable oil cooking spray, vegetable oil and
    7 More
    vegetable oil cooking spray, vegetable oil, lemon zest, grated, lemon juice, chicken breast tenders, fresh oregano, chopped, garlic clove, minced, paprika, fresh parsley, snipped
    24 min, 9 ingredients
  • Southwestern Chicken Pasta Salad
    uncooked penne rigate and
    11 More
    uncooked penne rigate, shredded skinless, boneless grilled lemon-herb chicken (about 8 oz), fresh corn kernels, shredded sharp cheddar cheese, sliced green onions, diced red bell pepper, chopped plum tomato (about 2 tomatoes), fresh orange juice, fresh lime juice, extravirgin olive oil, chopped canned chipotle chiles in adobo sauce, salt
    12 ingredients
  • Guacamole Chicken Wraps
    fresh lime juice, salt, ripe peeled avocado and
    4 More
    fresh lime juice, salt, ripe peeled avocado, chopped seeded plum tomato, green leaf lettuce leaves, fat-free flour tortillas, shredded skinless, boneless grilled lemon-herb chicken (about 8 oz)
    7 ingredients
  • Herb Grilled Vegetables
    swanson chicken broth (regular, natural goodness or certi... and
    6 More
    swanson chicken broth (regular, natural goodness or certified organic), dried thyme leaves, crushed, ground black pepper, red onion, thickly sliced, red or green pepper , cut into wide strips, zucchini or yellow squash, mushrooms
    25 min, 7 ingredients
  • Herbed Chicken in Pastry
    chicken breast halves, boneless, butter and
    5 More
    chicken breast halves, boneless, butter, puff pastry sheets, frozen (1 sheet ), egg, water, garlic & herb spreadable cheese, alouette, parsley, fresh, chopped
    45 min, 7 ingredients
  • Herbed Chicken on Toast (for 2)
    chicken breasts , about 1 lb, water and
    7 More
    chicken breasts , about 1 lb, water, marjoram or 1 tsp herbs, to your liking, salt, stalk celery, chopped, onion, chopped, instant skim milk powder, cornstarch, pepper
    45 min, 9 ingredients
  • Lemon Olive Chicken
    vegetable oil and
    8 More
    vegetable oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, milk, lemon juice, ground black pepper, sliced spanish olives with pimento, lemon slices, hot cooked rice
    15 min, 9 ingredients
  • Herbed Couscous Pilaf
    herbed chicken quick couscous, olive oil, carrot, diced and
    5 More
    herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil
    20 min, 8 ingredients
  • Shrimp Salad with Lemon-Herb Vinaigrette
    water, bay leaves, white or white wine vinegar and
    9 More
    water, bay leaves, white or white wine vinegar, jumbo fresh shrimp, unpeeled, red bell pepper , julienned, green onions, trimmed and cut lengthwise into 2-inch-long thin strips, carrots, peeled and julienned, cucumber, partially peeled (striped ) and julienned, sugar snap peas, blanched, lemon-herb vinaigrette, sea salt , to taste, freshly ground black pepper , to taste
    12 ingredients
  • Chicken Fingers With Lemon Dip
    lemon curd, chicken broth, soy sauce, ground ginger and
    6 More
    lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, lemon zest, minced, all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips (about 24 oz), vegetable oil (more , if needed)
    30 min, 10 ingredients
  • Chicken Fingers With Lemon Sauce
    lemon curd, chicken broth, soy sauce, ground ginger and
    6 More
    lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )
    20 min, 10 ingredients
  • Grilled Eggplant Pitas with Chicken and Goat Cheese Grilled Eggplant Pitas with Chicken and Goat Cheese
    thick) slices eggplant, pitas, cut in half and
    4 More
    thick) slices eggplant, pitas, cut in half, sliced skinless, boneless grilled lemon-herb chicken (about 5 oz), crumbled goat cheese, sliced plum tomato (about 2 tomatoes), sliced fresh basil leaves
    7 ingredients
  • The Ultimate Lemon & Herb Panini The Ultimate Lemon & Herb Panini
    sourdough bread, butter (melted ), lettuce leaf and
    5 More
    sourdough bread, butter (melted ), lettuce leaf, hard salami, turkey, ham, lemon & herb seasoning, american cheese
    5 min, 8 ingredients
  • Shrimp Salad with Lemon-Herb Vinaigrette Shrimp Salad with Lemon-Herb Vinaigrette
    water, bay leaves, white or white wine vinegar and
    9 More
    water, bay leaves, white or white wine vinegar, jumbo fresh shrimp, unpeeled, red bell pepper , julienned, green onions, trimmed and cut lengthwise into 2-inch-long thin strips, carrots, peeled and julienned, cucumber, partially peeled (striped ) and julienned, sugar snap peas, blanched, lemon-herb vinaigrette, sea salt , to taste, freshly ground black pepper , to taste
    12 ingredients
  • Greek Meatballs With Lemon-Herb Orzo Greek Meatballs With Lemon-Herb Orzo
    extra-virgin olive oil, divided, minced onion and
    12 More
    extra-virgin olive oil, divided, minced onion, italian-seasoned breadcrumbs, chopped fresh parsley, chopped fresh oregano, pepper, water, grated carrot, salt, lean ground lamb, garlic cloves, minced, egg, lightly beaten, lemon-herb orzo
    14 ingredients
  • Walnut Whip and Blue Cheese Bruschetta Walnut Whip and Blue Cheese Bruschetta
    walnuts, toasted, fresh white breadcrumbs and
    10 More
    walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted
    15 min, 12 ingredients
  • Chicken Stew with Lemon and Rosemary (Food Network Kitchens) Chicken Stew with Lemon and Rosemary (Food Network Kitchens)
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and
    13 More
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment
    45 min, 14 ingredients




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