267 lemon herb chicken breasts Recipes

boneless chicken breasts, butter, olive oil, white wine worcestershire sauce, basil, diced onion, oregano, minced garlic cloves, lemon juice

chopped green onions, dijon-mayonnaise blend, lemon juice, garlic clove, minced, salt, dried thyme, pepper, boneless skinless chicken breast halves (4 oz each)

chicken breasts , skinless butterflied, spices (herbes de provences or mexican seasoning mix or), margarine, onion, chopped, mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces, white wine, heavy cream, broth, cornflour, garlic cloves, minced, lemon zest, grated, chives, chopped (or more or other herbs to taste), black pepper, salt, chives , for decoration

oil, boneless skinless chicken breasts, mushroom, sliced, celery, diagonally sliced, carrots, thinly sliced, water, knorrs herb and lemon soup mix, milk, butter

boneless skinless chicken breast halves (4 oz each), chicken broth, lemon-pepper seasoning, dried thyme, garlic powder

swanson chicken stock, lemon juice, dried basil leaves, crushed, dried thyme leaves, crushed, ground black pepper, chicken breast halves, skin removed

chicken breasts, basil pesto, olive oil, cheese, garlic cloves, salt, pepper, mixed herbs, lemon

skinless, boneless chicken breast halves, lemon, salt and pepper to taste, olive oil, dried oregano, fresh parsley, for garnish

chicken breasts, olive oil, flour, capers, garlic, white wine, herbs, salt and pepper (not to much)

chicken breast tenders, fresh lemon juice, chopped fresh rosemary (or 1 tsp. dried rosemary), thyme, garlic powder, salt, fresh ground black pepper, olive oil

grated lemon zest, garlic, loosely packed parsley leaves, boneless, skinless chicken breast halves, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, grated parmesan

boneless skinless chicken breast halves, olive oil, white wine, fresh lemon juice, crushed dried tarragon, dried basil, hot red pepper flakes

olive oil flavored cooking spray, boneless skinless chicken breast halves, fresh lemon juice, dried rosemary, dried oregano, dried sage, fresh coarse ground black pepper

chicken broth, carrots, shredded, herb seasoned stuffing, bone-in chicken breast halves, skin removed, honey, lemon juice, chopped fresh parsley or 1 tsp. dried parsley flakes, lemon slices, each cut in half

boneless skinless chicken breast halves, lemons , wedged, vegetable oil, minced garlic, basil, thyme, salt, cayenne pepper

boneless skinless chicken breast halves (6 to 8 oz each), trimmed and rinsed, garlic, minced, chopped fresh rosemary , flat-leaf parsley, or other fresh herb, fresh lemon juice, lemon wedges for serving, extra-virgin olive oil, kosher salt and freshly ground black pepper, crushed red chile flakes

sweet onion, minced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, salt, dried crushed red pepper, skinned and boned chicken breasts, lemon, halved

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced