Broiled Lemon Herb Chicken Recipe

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Broiled Lemon Herb Chicken
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Ingredients:

Directions:

  1. Pound breasts to flatten slightly.
  2. Squeeze lemon juice into plastic bag; toss in the lemon wedges.
  3. Add remaining marinade ingredients.
  4. Place chicken in bag; turn to coat.
  5. Place in refrigerator for 3 hours or up to 24 hours.
  6. Preheat broiler.
  7. Remove chicken; discard marinade.
  8. Broil, 6 inches from heat for 5 minutes; turn and broil an additional 5-8 minutes, until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.85 Kcal (2097 kJ)
Calories from fat 309.39 Kcal
% Daily Value*
Total Fat 34.38g 53%
Cholesterol 139.24mg 46%
Sodium 1054.54mg 44%
Potassium 758.22mg 16%
Total Carbs 6.01g 2%
Sugars 1.77g 7%
Dietary Fiber 1.84g 7%
Protein 47.94g 96%
Vitamin C 31.7mg 53%
Iron 0.7mg 4%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 154.22 Kcal (646 kJ)
Calories from fat 95.27 Kcal
% Daily Value*
Total Fat 10.59g 53%
Cholesterol 42.88mg 46%
Sodium 324.72mg 44%
Potassium 233.48mg 16%
Total Carbs 1.85g 2%
Sugars 0.55g 7%
Dietary Fiber 0.57g 7%
Protein 14.76g 96%
Vitamin C 9.8mg 53%
Iron 0.2mg 4%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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