2810 lemon head Recipes

roasting chickens, onion, peeled and coarsely chopped, head fresh garlic, cut in half, stalk celery, chopped coarsely, olive oil, lemon , juice of, lemon , zest of, salt and pepper

lamb rack, trimmed & slashed, lemon juice, olive oil, garlic cloves, crushed or 2 tsp prepared minced garlic, rosemary, chopped, lemons, cut in wedges, onion, cut in wedges, head garlic, rosemary sprig, flour, vegetable stock, red wine, salt & pepper

head fresh broccoli, cut into florets, butter, melted, lemon juice, lemon zest, blanched slivered almonds

head fresh broccoli, cut into florets, butter, melted, lemon juice, lemon zest, blanched slivered almond

head cauliflower (about 1 3/4 lb), coarse kosher salt, butter, fresh lemon juice, whole grain dijon mustard, grated lemon peel, crushed red pepper flakes , to taste, chopped fresh parsley

head fresh broccoli, cut into florets, melted butter, smashed garlic cloves, fresh lemon juice, lemon , zest of, sliced almonds

head cauliflower (about 1 1/2 lb), mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, fresh ground white pepper, minced fresh tarragon, grated sharp cheddar cheese

chicken, kosher salt, freshly ground black pepper, lemon (1 whole ), garlic head, fresh rosemary, fresh thyme, fresh parsley, olive oil, red potatoes

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter (or ghee), extra virgin olive oil, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley, chopped dried tarragon, curry powder, handful panko bread crumbs

lemon, thinly sliced, fresh lemon juice, coarse sea salt, grated grana padano or parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovies, drained, minced , 1 1/2 tsp oil from tin reserved, sugar, olive oil, olive oil, divided, garlic clove, pressed, cubes crustless country white bread, dried oregano, dried crushed red pepper, heads of radicchio (about 1 lb total), each cut into 6 wedges with some core attached to each wedge, shavings of grana padano or parmesan cheese (for garnish)

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving

heads broccoli, water, garlic cloves, minced, green chili pepper, chopped, lemon juice, lemon , zest of

extra virgin olive oil, stalks lemon grass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

head fresh broccoli, cut into florets, butter, melted, almond extract, lemon juice , to taste, lemon zest, blanched slivered almond, toasted

head napa cabbage , 30-40 napa cappage leaves, stock, cube (i use vegetable stock cubes from knorr), green onion, parsley, dill, fresh, potato, peeled, pimento pepper, jarred, salt, pepper, rice, uncooked, olive oil, butter, flour, lemons, eggs, mozzarella cheese, salt, lemon pepper, fresh dill (to garnish )

trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper

head cauliflower, mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, white pepper, minced fresh tarragon, grated sharp cheddar cheese

heads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips