149217 lemon glazed rosemary almond shortbread Recipes

cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)

shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)

olive oil, fresh lemon juice, chopped fresh rosemary or 1 1/2 tbsp dried, bone steaks (each about 3/4 to 1 inch thick )

pork chops, lemon pepper , to taste, lemon, sliced thin, honey mustard, lemon zest, minced, lemon juice, brown sugar , firmly packed

butter, softened, eggs, all-purpose flour, baking soda, baking powder, lemon juice, lemon zest, white sugar, salt, plain yogurt

olive oil, salt, pepper, bone-in chicken breast halves, skinned, reduced-sodium fat-free chicken broth, lemon juice, rosemary sprig

red-skinned new potatoes, unsalted butter, lemon , juice of, grated lemon zest, rosemary, salt and pepper

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

plain flour (sifted), caster sugar, butter (softened ), lemon zest, egg yolks, fresh ricotta (sieved), caster sugar, eggs (well beaten ), lemon zest, blanched almond (finely chopped ), sliced almonds, icing sugar

boneless skinless chicken breast halves, vegetable oil, lemon juice, rosemary, oregano, pepper

salmon fillets, lemon, sliced thin, rosemary, olive oil, coarse salt

all-purpose flour, baking powder, salt, unsalted butter-softened, sugar, whole eggs, whole milk ricotta, lemon juice, whole lemon , zested, powdered sugar, lemon juice, whole lemon , zested

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest

cake flour, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract, lemon extract, lemon juice, sugar, fresh lemon juice

butter, honey, lemon juice, water, cornstarch, fresh asparagus spears, shrimp, large deveined tails on, lemon juice, sesame seeds (optional), grated lemon zest (optional), nutmeg (not too much!) (optional)

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

active dry yeast, sugar, water, lemon , rind of, grated, salt, rosemary, chopped, olive oil, olive oil, flour (durham, if you want authenticity, otherwise all-purpose is ok)

whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice