Directions:
- Prepare Grill (or broiler pan) to cook shrimp.
- In small saucepan, combine butter, honey and 2 TSP lemon juice and, if desired, lemon zest; cook and stir over Medium-low heat until butter is melted. In small bowl, combine water and cornstarch; blend well. Stir into lemon mixture. Cook over med heat until bubbly and thickened, stirring constantly, about 1-2 minutes. Turn burner on low and remember to stir every few minutes while preparing the shrimp and asparagus. NOTE: ingredients can be doubled for more glaze, if desired.
- Sprinkle 1 TB lemon juice over shrimp in bowl. Toss to coat.
- Place peeled, deveined shrimp with tails on singly in grill basket or on broiler sheet that has been sprayed with non-stick spray.
- Set shrimp aside and prepare asparagus; Fill Dutch oven or stockpot with 3 inches of water; bring to a boil quickly using lid on pot. Trim asparagus and cut spears diagonally in half. Add asparagus. Reduce heat; cover and cook 3-5 minutes or until crisp-tender.
- After reducing heat on asparagus, put shrimp on grill or under broiler 4-5 inches from heat for 4 minutes. Turn shrimp once and return to grill or broiler for 4 more minutes or until opaque.
- Arrange asparagus in center of serving plate, criss-crossing stems artfully. Arrange shrimp in a circle around asparagus. Drizzle glaze over asparagus and shrimp.
- If desired, sprinkle sesame seeds over top.
- If desired, (very lightly!) sprinkle nutmeg over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.86 Kcal (2038 kJ) | ||
| Calories from fat | 255.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1301.56mg | 54% | |
| Potassium | 466.23mg | 10% | |
| Total Carbs | 49.72g | 17% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.32 Kcal (587 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 44% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 27% | |
| Sodium | 375.11mg | 54% | |
| Potassium | 134.37mg | 10% | |
| Total Carbs | 14.33g | 17% | |
| Sugars | 3.57g | 49% | |
| Dietary Fiber | 1.39g | 19% | |
| Protein | 3.73g | 26% | |
| Vitamin C | 4.3mg | 25% | |
| Iron | 1.4mg | 27% | |
| Calcium | 29.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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