1388 lemon glazed lemon Recipes

granulated sugar, all-purpose flour (about 11 1/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, fresh lemon juice, vanilla extract, fat-free buttermilk, chambord (raspberry-flavored liqueur), powdered sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, butter, melted

muffins, lemon zest, truvia baking blend, all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, eggs, vanilla extract, unsalted butter, softened, lemon juice, poppy seeds, glaze, truvia baking blend, ground, lemon juice

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

sugar, butter, melted, lemon zest, fresh lemon juice, egg, lightly beaten

flour, sugar, soda, salt, butter, buttermilk, eggs, lemon extract, glaze, butter, milk, powdered sugar, lemon extract

dressed ducks, salt, freshly ground pepper, shallots, peeled, garlic cloves, crushed, fresh rosemary sprigs, lemon, cut in half, lemon marmalade, brown sugar, garnishes: rosemary sprigs, lemon slices, fresh berries

flour, baking powder, baking soda, poppy seeds, butter softened at room temperature, eggs, greek yoghurt , or thick sour cream or quark, juice and zest of 1 lemon, sugar, pkt vanilla sugar ( or 1 or 2 tsp vanilla ), glaze, juice from 1 large lemon, granulated sugar

flour, sugar, unsalted butter, room temperature, cut into 8 pieces, egg white , for glazing, cream cheese, room temperature, sugar , plus, sugar, grated lemon zest, sour cream , plus, sour cream, room temperature, fresh lemon juice, eggs, room temperature, vanilla

lemons, quartered, broiler/fryer chickens (3 to 3-1/2 lb each), chicken broth, cider vinegar, lemon juice, dried apricots, brown sugar, golden raisins, ground ginger, salt, sugar, water, pear halves, drained, peach halves, drained, apricot halves, drained, pitted dried plums, lemon leaves , optional

poppy seed, milk, lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, powdered sugar, orange , juice of, lemon , juice of

butter, granulated sugar, eggs slightly beaten, all purpose flour, baking powder, salt, milk, chopped nuts, peel of 1 lemon grated, glaze, powdered sugar, fresh lemon juice

cream cheese, softened, sugar, lemon juice, tubes refrigerated crescent rolls, glaze, powdered sugar, lemon juice, milk

biscotti, flour, sugar, salt, baking powder, unsalted butter , cut into pieces, eggs, grated lemon zest, glaze, powdered sugar, strained lemon juice

flour, salt, unsalted butter, powdered sugar (sifted), egg, flaked coconut, lemon zest, glaze, powdered sugar, lemon juice, sweetened coconut

all purpose flour, chopped toasted almonds, baking powder, salt, sugar, unsalted butter, at room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, almond extract, egg white, beaten (for glaze)

yellow cake mix, apricot nectar, butter softened, eggs, cream cheese softened, granulated sugar, lemon juice, flaked coconut, glaze, powdered sugar, lemon juice, apricot nectar

cream cheese, softened, lemon zest, fresh lemon juice, vanilla extract, powdered sugar

shortening, sugar, divided, eggs, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped walnuts, lemon juice