Directions:
- To prepare biscotti, mix together flour, granulated sugar, salt and baking powder.
- Rub in butter with fingertips or pastry blender until mixture resembles cornmeal.
- Whisk eggs with lemon zest.
- Stir in flour mixture with fork until dough holds together.
- Scrape dough from bowl to floured work surface and knead lightly several times to mix.
- Divide dough into two equal pieces.
- Roll each into cylinder about 12 inches long.
- Transfer cylinders to baking sheet covered with parchment paper or buttered aluminum foil.
- Flatten them with palm of hand so that they are about 1/2 thick. Bake at 350F on middle rack about 30 minutes until well risen, deep golden and firm.
- Cool on pan for 15 minutes.
- Remove logs from pan.
- Cut into diagonal slices about 1/2 wide.
- Return slices to pan and arrange close together, cut side down. Bake about 20 minutes longer, until cut surfaces are deep golden in color.
- Immediately after removing biscotti from oven, prepare glaze by combining powdered sugar and lemon juice in small pan.
- Stir well to mix.
- Cook over low heat, stirring, until bubbly around edges.
- Immediately brush glaze over warm biscotti.
- Leave on pan until cooled and glaze is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.72 Kcal (526 kJ) | ||
| Calories from fat | 57.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 4% | |
| Sodium | 226.85mg | 9% | |
| Potassium | 181.08mg | 4% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.45 Kcal (1790 kJ) | ||
| Calories from fat | 195.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 10% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 4% | |
| Sodium | 771.27mg | 9% | |
| Potassium | 615.65mg | 4% | |
| Total Carbs | 53.55g | 5% | |
| Sugars | 21.41g | 25% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 5.89g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 100.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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