Lemon Curd Glaze Recipe

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Lemon Curd Glaze
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  • 2/3 cup sugar
  • 1 1/2 tbsp butter, melted
  • 2 tsp lemon zest


  1. Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.
  2. Try This Twist! Lime Curd Glaze: Substitute lime zest for lemon zest and lime juice for lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.79 Kcal (2277 kJ)
Calories from fat 200.28 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 231.8mg 77%
Sodium 75.26mg 3%
Potassium 107.14mg 2%
Total Carbs 83.04g 28%
Sugars 79.71g 319%
Protein 6.71g 13%
Vitamin C 11.9mg 20%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 283.13 Kcal (1185 kJ)
Calories from fat 104.28 Kcal
% Daily Value*
Total Fat 11.59g 34%
Cholesterol 120.69mg 77%
Sodium 39.18mg 3%
Potassium 55.78mg 2%
Total Carbs 43.23g 28%
Sugars 41.5g 319%
Protein 3.5g 13%
Vitamin C 6.2mg 20%
Vitamin A 0.1mg 7%
Iron 0.5mg 6%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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