Lemon Almond Biscotti Recipe

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Lemon Almond Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray heavy large baking sheet with nonstick spray.
  3. Mix flour and next 3 ingredients in medium bowl.
  4. Beat sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in juice, peel and extracts.
  5. Mix in dry ingredients.
  6. Turn dough out onto heavily floured surface. Divide in half. Shape each half into an 11 inch long log. Place on baking sheet, spacing 4 inches apart. Flatten each log to width of 1 3/4 inches. Brush with egg white.
  7. Bake until pale golden, about 30 minutes. Transfer to work surface; cool slightly. Maintain oven temperature.
  8. Cut each log crosswise on diagonal into 1/2 inches thick slices. Place cookies cut side down on baking sheet.
  9. Bake until golden, turning once, about 20 minutes.
  10. Transfer cookies to racks; cool.
  11. Keep in airtight container for 1 week at room temperature or freeze up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.56 Kcal (882 kJ)
Calories from fat 72.75 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 41.12mg 14%
Sodium 116.12mg 5%
Potassium 130.86mg 3%
Total Carbs 29.75g 10%
Sugars 10.35g 41%
Dietary Fiber 1.37g 5%
Protein 5.06g 10%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 43mg 4%
Amount Per 100 g
Calories 337.6 Kcal (1413 kJ)
Calories from fat 116.64 Kcal
% Daily Value*
Total Fat 12.96g 12%
Cholesterol 65.93mg 14%
Sodium 186.17mg 5%
Potassium 209.81mg 3%
Total Carbs 47.7g 10%
Sugars 16.59g 41%
Dietary Fiber 2.2g 5%
Protein 8.11g 10%
Vitamin C 4.2mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 68.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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