135 lemon gingersnap Recipes

red wine vinegar, water, onions, sliced, lemon, whole juniper berries, bay leaves, peppercorns, salt, sugar, beef rump or 1 sirloin tip steak, butter, flour, sugar, gingersnaps, crushed

water, sugar, white vinegar, salt, black peppercorns, bay leaves, lemon, sliced, rump roast, trimmed, sliced onion (1 large), gingersnaps, crumbled, chopped fresh parsley (optional)

water, molasses, minced fresh gingerroot, cinnamon stick (3 inches), crushed, lemon-lime soda, chilled, cream and crushed gingersnap cookies

egg, beaten, soft bread crumbs, water, divided, chopped onion, salt, pepper, ground beef, beef bouillon cubes, brown sugar, raisins, lemon juice, coarsely crushed gingersnaps (about 10 cookies), cooked noodles

sweet potatoes, butter, lemon juice, gingersnap cookies, marshmallows

pike (any fish will do) or 3 1/2 lbs pickerel, cleaned and scaled (any fish will do), water, just to cover, vinegar, onion juice, salt, gingersnaps, brown sugar, raisins, lemon, thinly sliced

water, cider vinegar, onion, coarsely chopped, lemon, cut in 8 wedges, bay leaves, salt, peppercorn, lean top round roast, brown sugar, gingersnaps, crushed, water, flour

vegetable oil, beef rump roast or bottom round roast (5 to 6 lb), onions, sliced, white vinegar, water, lemon juice, bay leaves, salt, pepper, ketchup, gingersnap cookies, crumbled

crushed gingersnaps (about 40 cookies), butter, melted, lemon sherbet, softened, raspberry sherbet, softened, fresh raspberries, white baking chocolate, chopped

unsalted butter, melted, fine cookie crumbs (use graham crackers, vanilla or chocolate wafers, gingersnaps or shortbread cookies), cream cheese, at room temperature, sugar, eggs, lemon zest, vanilla extract, salt, sour cream, at room temperature

farmer cheese, sugar, vanilla, eggs, sour cream (i use light ), lemon , zest of (optional), gingersnaps

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, prep : 30 min., bake: 25 min., chill: 4 hrs.

pear halves in juice, brown sugar, chopped pecans, lemon juice, ground ginger, gingersnap cookies, crumbled

peeled fresh pumpkin, 1-inch cubed, kosher salt, divided, fresh ground black pepper, divided, lightly packed gourmet salad greens (radicchio, frisee, and escarole), golden raisin, hard alcoholic cider, sugar, fresh lemon juice, canola oil, dijon mustard, gingersnaps, crushed

peaches, halved and pitted, sugar, lemon juice, water, ground ginger, cookies ) gingersnaps, crushed

rump roast, gingersnaps, crumbled, water, vinegar (i use white ), onion, sliced, unpeeled lemon, bay leaves, whole peppercorns, salt, sugar

sweet potatoes, tblsp butter, tblsp honey, salt, sweet apples (i use honey crisp), granny smith (or any tart apple), lemon juice, brown sugar, cinnamon, cardamom, ginger, cranberries, gingersnaps, tblsp butter, honey, cinnamon, cardamom, ginger

beef gravy, divided, dry bread crumbs, chopped onion, grated lemon peel, ground ginger, lean ground beef, whole potatoes, drained, crushed gingersnaps, brown sugar, red wine vinegar