Directions:
- Preheat oven to 350.
- Generously butter a spring form pan.
- Grind gingersnaps into fine crumbs and dust the bottom and sides of the pan with the crumbs.
- Beat cheese. Add sugar. Beat until light and feathery.
- Add the eggs, one at a time and beat well after each one.
- Beat in vanilla and sour cream.
- Pour into prepared pan and sprinkle the top with more gingersnap crumbs if desired.
- Bake for 1 hour (center should be firm).
- When cake is done, turn off the heat and leave in the oven for 40 minutes with the oven door closed.
- Remove and let stand until cool. Refrigerate.
- Top with fruit if desired. Remove sides of pan before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.52 Kcal (1593 kJ) | ||
| Calories from fat | 193.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 122.38mg | 41% | |
| Sodium | 581.26mg | 24% | |
| Potassium | 126.82mg | 3% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 233.02 Kcal (976 kJ) | ||
| Calories from fat | 118.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 33% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 41% | |
| Sodium | 355.95mg | 24% | |
| Potassium | 77.66mg | 3% | |
| Total Carbs | 16.99g | 9% | |
| Sugars | 12.27g | 80% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.73g | 45% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.6mg | 6% | |
| Calcium | 73.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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