Two-Tone Sherbet Torte Recipe

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Two-Tone Sherbet Torte
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Ingredients
6
Count
Nutrition
412
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the cookie crumbs and butter. Press into a greased 9-in. springform pan. Freeze for 15 minutes.
  2. Wrap outside of pan in foil. Carefully spread lemon sherbet over crust; freeze for 30 minutes.
  3. Top with raspberry sherbet; freeze for at least 1 hour.
  4. Before serving, sprinkle raspberries over the top. In a small microwave-safe bowl, microwave white chocolate at 30% power for 1-2 minutes or until melted; stir until smooth. Drizzle over berries. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.84 Kcal (1724 kJ)
Calories from fat 133.52 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 18.83mg 6%
Sodium 237.6mg 10%
Potassium 262.36mg 6%
Total Carbs 69.54g 23%
Sugars 39.06g 156%
Dietary Fiber 3.22g 13%
Protein 5.58g 11%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 160.15 Kcal (671 kJ)
Calories from fat 51.92 Kcal
% Daily Value*
Total Fat 5.77g 23%
Cholesterol 7.32mg 6%
Sodium 92.39mg 10%
Potassium 102.02mg 6%
Total Carbs 27.04g 23%
Sugars 15.19g 156%
Dietary Fiber 1.25g 13%
Protein 2.17g 11%
Vitamin C 1.6mg 7%
Iron 1.1mg 16%
Calcium 33.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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